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Amanda,
Your recipes are the BOMB, the only thing I’ll be enhancing will be my wardrobe soon.
Yikes… Say it ain’t SO. I have a certification
From the school of Cordon Bleu/ baking too… Amanda, you’ve introduced a whole other dimension into Culinary Expertise. You ROCK young lady. Keep up the GREAT COOKING.
To your Health and Happiness,
Paul V.
Please include diabetic friendly recipes. Thank you!
Thanks for sharing…
Many thanks for sharing wonderful recipes! The Cinco ideas sound delicious!
Phyllis
Thank you Amanda for the delicious recipes which are easy to prepare.
I cannot wait to try the smashed potato’s salad soon. And, look forward to more new recipes to try.
I really enjoy making your recipes and my family loves eating them 🙋♀️💕🇨🇦
Thank you for sharing
I came across I am Baker on Facebook.
I have tried many of your recipes. All good. I will definitely get your book.
You have a great Facebook page!.
Great recipes, looking forward to many more.
I am not a cook ,but my wife showed me your site and read me your recipes. I am anxious to see how they turn out.Thank you.
The Corn bacon pasta looks fabulous.
Thank you Carolyn for all your yummy looking recipes. I’m so excited to make them I especially love those little taco bombs think that’s what they’re called. Hope you get a lot more thank you
I just love any recipe. I would like a broccoli cheese recipe
Check here:
https://iamhomesteader.com/#search/q=broccoli%20cheese
Your recipes are so looking good – I aft to try some very soon!!!!!
I’m from Wales UK but spend most of the year in Indonesia has my wifes.
Indonesian so it’s difficult to get certain. Items.But one of our favourite recipes are , pork belly bites which we eat at least once a week with colliflower and potatoe mash. We can’t get canola oil so it’s vegtable oil we use
JUST ADMIRE THIS LADY. GET STEP BY STEP, AND THOUGHTFUL EXECUTION OF ALL INGREDIENTS! THANK YOU!
Hi Amanda,
I am looking for a recipe for my fresh butternut squash Please
I love your recipies! I’m so glad I found you on Instagram. I made your Buffalo soup and it was delicious.
I am making it tomorrow!
Looking forward to some new recipes for my husband and me
Love your recipes! Thank you so much for sharing them with us!
This kielbasa dish is just like the German potato salad I grew up with minus the kielbasa. The recipe came from a famous German restaurant we frequented in NYC when was a kid. Perfect recipe.
Love everyone of your emails with your wonderful recipes, I always know what to make for dinner!!! I would love to see your recipe for a cheesy, pepperoni bread that a certain pizza chain has just recently introduced. It looks amazing and yet my bread machine and I have not quite captured the look or taste of it, my sister says. lol Thank you!!!!
You seem to cook to my palate, Thank you
Love your recipes!