For a completely decadent dessert, try this amazing German Chocolate Pie. Atop a bed of chocolate chips lies a thick, chewy, and crunchy layer of coconut and pecans. When paired with my Amish Never Fail Pie Crust, it’s absolutely divine!
PLEASE NOTE: The original recipe calls for 55-60 minutes, but it took my calibrated oven 80-85 minutes.
If using my Amish Never Fail Pie Crust, bake for 20 minutes before filling.