If you’re a fan of easy, addictive snacks, these Parmesan Pickle Crisps are calling your name (and mine)! Made with just Parmesan cheese and pickles, this 2-ingredient appetizer or snack bakes up into the ultimate salty, crunchy bite. The sharp, nutty flavor of Parmesan crisps pairs perfectly with the tangy crunch of dill pickles. It’s an easy dill pickle snack you can whip up anytime, and way more fun than plain chips. These are hard to stop eating!
Ingredients & Substitutions
- Parmesan Cheese: Freshly grated Parmesan cheese gives these crisps a stronger, better flavor. But you can also use the kind that’s already grated in a container if that’s what you have. Just know it might not melt as well or look as nice.
- Dill Pickles: Look for dill pickle rounds or sandwich dill chips; they are the perfect size for these crisps. You can also slice whole dill pickles into thin rounds if that’s what you have. Just make sure they’re not too thick, so they bake up nice and crisp. You can also try other pickles like bread & butter pickles (a little sweeter) or spicy pickles for more heat!
Why You’ll Love These Parmesan Pickle Crisps
Parmesan Pickle Crisps are crunchy, cheesy, and full of tasty pickle flavor. Plus, they are quick and easy to make with just two ingredients: cheese and pickles! These snacks are perfect if you want something salty and crispy that’s also low in carbs. Great for snacking anytime or sharing with friends!
What Is The Best Cheese for Parmesan Pickle Crisps?
The best cheese for Parmesan pickle crisps is finely grated Parmesan, preferably freshly grated from a block. Fresh Parmesan melts evenly and gives your crisps a richer, more flavorful crunch. (Seriously, it does make a difference.) You can use pre-grated Parmesan from a container, but it may not melt as smoothly or look as golden and lacy. For a stronger, saltier variation (although I thought these were perfectly salty), try Pecorino Romano in place of Parmesan. Just be sure to grate it finely so your crisps bake up perfectly crispy every time.
Can I Use Other Cheeses Besides Parmesan?
Absolutely! While Parmesan is best for its flavor and crispiness, you can try other hard cheeses like Pecorino Romano or Asiago. These cheeses also melt well and make tasty crisps. Just make sure the cheese is finely grated so it bakes up crispy.
Are These Parmesan Pickle Crisps Keto-Friendly?
Yes! Parmesan crisps are a great keto-friendly snack because they’re low in carbs and high in fat and protein. Made mainly from cheese, they fit well into a low-carb or keto diet. Just watch out for any added ingredients like sugary pickles if you’re keeping strict keto.
Flavor Variations for Parmesan Pickle Crisps
I love these Parmesan Pickle Crisps and think they are super tasty on their own, but you can add some extra flavor too! Try sprinkling a little ranch seasoning mix for a creamy, herby kick, red pepper flakes for some heat, dried dill if you really love that pickle flavor, or garlic powder for a savory touch. All of these flavors go great with the tangy pickles and sharp Parmesan. You can sprinkle the seasoning on top before baking or mix it into the cheese for a more even flavor.
How to Store Parmesan Pickle Crisps
To keep your Parmesan Pickle Crisps fresh and crunchy, store them in an airtight container at room temperature. Avoid putting them in the refrigerator because moisture can make them soggy. If they lose their crispness, you can warm them in a 300°F oven for a few minutes to help them get crispy again. I would say to enjoy the crisps within a day or two. But, with how addictive they are, good luck making them last longer than a few minutes!
Parmesan Pickle Crisps
Ingredients
- 2 cups (200 g) Parmesan cheese, finely grated
- 16 dill pickle slices
Instructions
- Preheat oven to 400°F. Line a baking sheet with parchment paper.
- Place about 2 tablespoons of finely grated Parmesan cheese on the lined baking sheet. Press each mound firmly into a flat disc shape. Make sure to leave about 2 inches of space between each disc because they will spread while baking.
- Pat the dill pickle slices dry with a paper towel to remove excess moisture.
- Place one pickle slice on top of each Parmesan disc. Then, sprinkle a little extra Parmesan cheese over the pickles.
- Bake in the oven for 10 to 12 minutes, or until the crisps are golden brown and bubbling. Keep a close eye on them to avoid burning.
- Remove the crisps from the oven and let them cool on the baking sheet for 2 to 3 minutes, allowing them to firm up.
- Transfer the crisps to a wire rack to cool completely before serving.
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What the Test Kitchen had to say about this recipe:
Autumn
I love these crisps because they are crunchy and cheesy! And, I love dill pickles, so that helped, too!
Elizabeth
These are salty, a little bit sour from the pickles, and just plain addicting! I love them!
Stephanie
These are super easy to make, and I love the combination of cheese with the pickles.
Bella
Wow, these are great. They are salty, cheesy, and tangy. I liked them more than I thought I would.
