Looking for a quick, zesty way to start your day? These homemade ginger shots are tiny but mighty, packed with fresh oranges, lemons, and a punch of ginger. Plus, they have a touch of turmeric and black pepper for an immune-boosting, energizing kick. Easy to make, naturally sweet with no added sugar! I am sharing this recipe because I wanted to find a way to get real, wholesome, and beneficial foods into my kids without a fuss. (They love these!)
If you love ginger, you might also enjoy making a batch of homemade ginger ale, or try my comforting ginger turmeric chicken soup when you need a cozy, immune-boosting meal.
Ingredients & Substitutions
- Oranges: Fresh, juicy oranges give natural sweetness and bright flavor. You can use navel or Valencia oranges; just make sure they’re ripe for the best taste.
- Lemons: Lemons add a tangy punch and balance the sweetness of the oranges.
- Fresh Ginger: Ginger gives these shots their signature zing. Use about 100 grams (roughly a 3-inch piece), more or less, depending on how strong you like it. If fresh ginger isn’t available, you could use ginger paste or powdered ginger, but the flavor won’t be quite as vibrant.
- Ground Turmeric: Turmeric adds color and an immune-boosting touch. Fresh turmeric root could be used instead; just use slightly more than the ground version and peel it carefully.
- Black Pepper: A pinch of black pepper helps your body absorb the turmeric. You could omit it if you prefer a milder flavor, but it adds a subtle warmth.
- Coconut Water: Coconut Water adds natural sweetness. You could use water in place of the coconut water.
Health Benefits of Ginger and Turmeric
These little shots aren’t just zesty and delicious; they pack a punch of health benefits, too! And I love making my own, so I know exactly what goes in them.
Ginger is known for supporting digestion, soothing occasional nausea, and giving your immune system a gentle boost. Its natural zing also helps wake you up in the morning without caffeine.
Turmeric contains curcumin, a powerful antioxidant that can help fight inflammation and support overall wellness. The pinch of black pepper in the recipe helps your body absorb curcumin more effectively.
Combined with fresh citrus, these shots are a bright, energizing way to start your day while supporting your body naturally.
FAQs
How do these ginger shots taste?
These shots are bright, tangy, and refreshing, with just the right zing from the ginger (and I didn’t get overwhelmed by the ginger). The oranges and lemons keep them naturally sweet (no added sugar), while the turmeric and black pepper add a subtle warmth and depth of flavor.
Can I adjust the amount of ginger in ginger shots?
Absolutely! Use more ginger for a stronger, spicier shot, or less if you prefer a milder flavor. Start with about 100 grams (a 3-inch piece) and adjust based on your taste.
Can I use frozen ginger?
Yes! Just peel it and let it thaw slightly before blending. You might need to blend a little longer to get a smooth shot.
Can I use frozen oranges or lemons?
Fresh citrus gives the best flavor, but you can use frozen wedges if needed. Just thaw them first and drain any excess liquid to avoid overly watery shots.
Can I make these shots without turmeric or black pepper?
Yes, but turmeric adds color and immune-supporting benefits, and black pepper helps your body absorb it. Omitting them will still give you tasty, zesty ginger shots.
How much can I drink in a day?
Ginger shots are potent, so most people enjoy 1 to 2 shots per day (about 2 ounces each) for a flavorful, energizing boost. Important: I’m not a doctor or dietitian; this is just a general guideline. If you have health concerns, are pregnant, or take medications, check with your healthcare provider before making ginger shots a regular part of your routine.
How to Store Ginger Shots
Refrigerator: Store your ginger shots in airtight bottles or jars for up to 1 week, but they taste best within 3 to 5 days. Chill before drinking for a refreshing, zesty pick-me-up.
Freezer: These shots freeze well! Leave a little space at the top of your bottles for expansion, then thaw as needed. They’re perfect for making ahead and keeping on hand for a quick boost.
Tip: Shake or stir the juice before drinking if separation occurs; it’s natural and doesn’t affect the flavor.
The jars used for this recipe are 2-ounce glass jars and can be found on Amazon as “28 pack 2 ounce Glass Shot Bottles.” (affiliate link)
Ginger Shots
Ingredients
- 2 medium oranges, peeled, cut into wedges
- 2 medium lemons, peeled, cut into wedges
- 100 grams fresh ginger, peeled and cut into small chunks (adjust more or less depending on how strong you like it)
- ½ teaspoon ground turmeric
- ⅛ teaspoon black pepper
- 2 cups coconut water, or substitute with water
Instructions
- Add all of the ingredients to a blender and blend on high until smooth, 30 to 60 seconds.
- Pour the mixture through a fine-mesh sieve into a large bowl, using a spoon to help push the juice through. (For an extra-smooth shot, use a cheesecloth or nut milk bag instead.)
- Use a funnel to fill small glasses or shot bottles with the juice. Repeat until all juice is poured.
- Seal the bottles or cover the glasses and place them in the refrigerator to chill before enjoying.
- Store your ginger shots in airtight bottles or jars in the refrigerator for up to 1 week, but they taste best within 3 to 5 days.
Did you make this recipe?
You can tag me at @iamhomesteader.
What the Test Kitchen had to say about this recipe:
Autumn
I wasn’t sure what to expect, but these ginger shots are seriously zesty and refreshing. I can see myself grabbing one of these to get my day started!
Elizabeth
I am not a huge fan of ginger, but these shots were good! I loved the strong citrus flavor and did not get too much of a ginger taste (which works for me)!
Stephanie
The combination of oranges, lemons, and ginger is so bright and flavorful. The hint of turmeric and black pepper adds a subtle warmth I didn’t expect but love. I easily downed my 'shot'!
Bella
I really appreciate that I know exactly what’s in these shots. No added sugar, just fresh fruit and ginger. They taste amazing and feel healthy, too.
Could ginger shots be frozen?
Hi Judith! Here is what I wrote in the post:
“Freezer: These shots freeze well! Leave a little space at the top of your bottles for expansion, then thaw as needed. They’re perfect for making ahead and keeping on hand for a quick boost.”