Sweet, savory, and a little bit spicy, this Pineapple Bacon Jam is the perfect topping for toast, burgers, or even roasted veggies. The smoky bacon pairs beautifully with juicy pineapple, while maple syrup and brown sugar give it a rich, caramelized sweetness. I love how the pineapple adds a bright, tropical note that makes this jam unforgettable. If you love bacon jam, start with my Onion Bacon Jam; it’s a classic you’ll make over and over. And don’t forget to check out more of my best bacon jam recipes for even more ways to enjoy these indulgent spreads.
Ingredients & Substitutions
- Bacon: Use thick-cut bacon, diced. You can break it into pieces before or after cooking. Do not make it ahead of time, since you’ll use some of the bacon grease to cook the onions and pineapple. Turkey bacon works too if you prefer a leaner option.
- Onion: One large yellow onion (about 1 ½ cups diced) works perfectly. You could also use two to three small onions if that’s what you have on hand.
- Pineapple: Fresh pineapple gives the best texture and bright flavor. You’ll need about 3 cups, finely diced (roughly half a medium pineapple). Canned pineapple can work in a pinch; just drain and pat dry so the jam doesn’t get too watery.
- Garlic: Minced garlic adds a savory kick. Fresh is best, but jarred minced garlic can be used in a pinch.
- Brown Sugar: Light brown sugar gives sweetness and depth. You could swap for dark brown sugar for a richer flavor, or coconut sugar for a slightly different, less sweet note.
- Apple Cider Vinegar: Adds a tangy balance to the sweet pineapple. White vinegar could work, but it will be a sharper flavor.
- Maple Syrup: Use pure maple syrup for that warm, caramel-like sweetness. Honey could be substituted, though the flavor will be slightly different.
- Chili Powder & Red Pepper Flakes (optional): These add a subtle heat to balance the sweetness. Adjust to taste or omit for a milder jam.
- Kosher Salt: Enhances all the flavors. Regular table salt works, just reduce slightly.
FAQs
Can I make Pineapple Bacon Jam ahead of time?
Yes! You can make it a day or two ahead and reheat gently before serving.
Can I use canned pineapple instead of fresh?
You can, but fresh pineapple gives the best flavor and texture. If using canned, drain it well and pat dry.
Can I freeze this bacon jam?
Yes! Freeze in an airtight container for up to 2 months. Thaw in the fridge and reheat before using.
Can I make this bacon jam less sweet?
Absolutely. Reduce the brown sugar or maple syrup a little to suit your taste.
Can I make Pineapple Bacon Jam more or less spicy?
Yes! Leave out the red pepper flakes for a milder jam, or add a little more chili powder or red pepper flakes for a spicier kick.
Can I use turkey bacon or a different type of bacon?
Yes! Turkey bacon or leaner bacon works, though the flavor will be a little less smoky.
Serving Ideas
- On Toast or Bagels: Spoon over warm toast or bagels for a sweet-and-savory breakfast or snack. Try it with cream cheese for an extra creamy layer.
- On Burgers or Sandwiches: Add a spoonful to burgers, grilled chicken, or pulled pork sandwiches. The jam’s sweet, smoky flavor takes any sandwich to the next level.
- With Roasted Veggies: Stir a little into roasted vegetables like roasted sweet potatoes, roasted Brussels sprouts, or air fryer carrots for a bright, tropical flavor boost.
- Cheese Boards: Serve alongside your favorite cheeses and crackers. It pairs especially well with sharp cheddar, brie, or Gouda.
- Breakfast Boost: Mix a bit into scrambled eggs or over avocado toast for a surprising sweet-and-savory kick.
How To Store Pineapple Bacon Jam
Room Temperature: Serve pineapple bacon jam right away or keep covered at room temperature for a short time, up to 2 hours.
Refrigerator: Store in an airtight container in the fridge for up to 1 week. Reheat gently before serving to bring back the jam’s glossy, thick texture.
Freezer: Pineapple Bacon Jam freezes beautifully! Place it in a tightly sealed container for up to 2 months. Thaw in the fridge overnight and reheat gently before using.
Pineapple Bacon Jam
Ingredients
- 1 pound thick-cut bacon, diced
- 1 large yellow onion, finely diced (about 1 ½ cups)
- 3 cups (495 g) fresh pineapple, finely diced (about ½ of a medium pineapple)
- 2 teaspoons garlic, minced
- ½ cup (100 g) light brown sugar, packed
- ¼ cup (60 g) apple cider vinegar
- ¼ cup (79 g) maple syrup
- 1 teaspoon chili powder
- ¼ teaspoon kosher salt
- ¼ teaspoon red pepper flakes, optional
Instructions
- In a medium skillet over medium heat, cook the diced bacon until crispy, stirring occasionally. While the bacon is cooking, line a plate with paper towels.
- Using a slotted spoon, transfer the cooked bacon to the lined plate. Leave about ¼ cup of bacon grease in the skillet and carefully discard the rest.
- Reduce the heat to medium-low. Add the diced onion to the skillet and cook, stirring often, until softened and beginning to caramelize.
- Add the finely diced pineapple to the skillet with the onion. Continue cooking, stirring frequently, until the pineapple releases its juices and begins to soften, about 10 minutes.
- Stir in the garlic and cook for about 30 seconds.
- Add the light brown sugar, apple cider vinegar, maple syrup, chili powder, kosher salt, and red pepper flakes (if using). Stir to combine.
- Return the cooked bacon to the skillet and stir everything together.
- Allow the mixture to simmer over low heat for 20 to 30 minutes, stirring occasionally, until thickened to a jam-like consistency. If the mixture seems too loose, continue cooking until most of the liquid has evaporated. The jam should be thick and glossy.
- Let cool slightly before serving. Serve warm or refrigerate and gently reheat before using.
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