If you’ve ever reached for a store-bought Cajun seasoning and wished it had a little more flavor, this homemade version is worth keeping in your spice cabinet! It’s savory, a little spicy, and comes together in just a few minutes with spices you probably already have on hand. I love making homemade seasoning blends because you can adjust them exactly how you like them. Use it in my Cajun Chicken and Rice recipe for an easy dinner packed with flavor, or try my Blackened Seasoning if you want a seasoning blend with a little more heat and a deeper peppery kick.
Ingredients & Substitutions
- Paprika: Paprika gives the seasoning its signature color and mild pepper flavor. Regular paprika keeps the blend balanced and versatile, but you can use smoked paprika for a smokier flavor.
- Garlic powder: Adds savory flavor throughout the blend. Garlic granules can also work, though the texture will be slightly different.
- Onion powder: Helps round out the seasoning with a subtle sweetness and extra savory flavor.
- Kosher salt: Balances and enhances all the spices. If using table salt, reduce the amount slightly since it’s finer and saltier by volume.
- Dried oregano: Adds an earthy herb flavor that pairs well with the peppers and garlic.
- Dried thyme: Thyme gives the blend a classic Cajun-style flavor and adds warmth to the seasoning.
- Ground black pepper: Adds bold peppery flavor and a little bite.
- Cayenne pepper: Brings the heat. You can reduce it for a milder blend or add a little extra if you prefer more spice.
- Ground white pepper: Gives the seasoning a deeper pepper flavor and a little extra warmth without overpowering the mix. If you don’t have white pepper, you can replace it with additional black pepper.
FAQs
What does Cajun seasoning taste like?
Cajun seasoning is savory, bold, and slightly spicy. This blend has plenty of garlic, onion, herbs, and pepper, with just enough cayenne to add warmth without overpowering your dish.
Is Cajun seasoning spicy?
This recipe has a moderate level of heat, but it’s easy to adjust. For a milder seasoning, reduce the cayenne pepper. If you like a spicier blend, add an extra teaspoon of cayenne.
What can I use Cajun seasoning on?
This seasoning works well on chicken, shrimp, fish, potatoes, vegetables, rice dishes, pasta, and even popcorn. It’s especially delicious in Cajun Chicken and Rice or sprinkled over roasted potatoes before baking.
What’s the difference between Cajun seasoning and blackened seasoning?
Cajun seasoning is usually a balanced blend of herbs, garlic, onion, paprika, and peppers used to season a variety of dishes. Blackened seasoning typically has a heavier pepper flavor and is often used for high-heat cooking to create a dark, flavorful crust on meats and seafood. If you enjoy bolder heat, try my Blackened Seasoning recipe.
How long does homemade Cajun seasoning last?
Stored in an airtight container in a cool, dark place, this seasoning will keep its best flavor for about 6 to 12 months. Give the container a quick shake before using, since some spices may settle over time.
How to Use Cajun Seasoning
This Cajun seasoning is one of those blends you’ll find yourself reaching for again and again. It’s great for adding quick flavor without a lot of extra steps. Here are some of my favorite ways to use it:
- Chicken: Rub it onto chicken breasts, thighs, or drumsticks before baking, grilling, or pan-searing. It’s especially good in my Cajun Chicken and Sausage Alfredo.
- Seafood: Sprinkle over shrimp (try my air fryer Cajun shrimp!) or salmon (or both with my Cajun Salmon and Shrimp) before cooking for a quick Cajun-style twist.
- Vegetables: Toss with roasted potatoes, zucchini, or bell peppers before baking.
- Rice and pasta: Stir a little into cooked rice, pasta, or even macaroni and cheese for extra flavor.
- Eggs: A pinch in scrambled eggs or omelets adds a simple savory kick.
How to Store Cajun Seasoning
Store this Cajun seasoning in an airtight jar or spice container in a cool, dark place like your pantry or spice cabinet. Keeping it away from heat, light, and moisture helps preserve the flavor and keeps the spices from clumping. It will stay fresh for about 6 to 12 months, though the flavor is at its best within the first several months. Over time, the spices may settle, so just give the jar a quick shake before using to redistribute everything evenly.
Cajun Seasoning
Ingredients
- 3 tablespoons paprika
- 3 tablespoons garlic powder
- 3 tablespoons onion powder
- 2 tablespoons kosher salt
- 2 tablespoons dried oregano
- 1 tablespoon dried thyme
- 2 tablespoons ground black pepper
- 1 tablespoon cayenne pepper
- 1 tablespoon ground white pepper
Instructions
- Add all the ingredients to a small bowl.
- Whisk until evenly combined and no clumps remain.
- Transfer to an airtight spice jar or container.
- Store in a cool, dark place for up to 6 to 12 months. Shake well before each use for the best flavor.
Did you make this recipe?
You can tag me at @iamhomesteader.
