If you want steakhouse-style flavor at home, this homemade steak seasoning is the secret. It’s bold, savory, and just a little smoky, with the perfect balance of salt, pepper, garlic, and herbs to bring out the best in any cut of beef. I use this blend on everything from ribeyes to grilled sirloin, and it’s especially good on steak bites if you’re looking for a quick, flavor-packed dinner. I also have the best chicken seasoning you will want to have on hand, too!

Glass jar of Steak Seasoning on a wooden table next to a steak.

Ingredients & Substitutions

Kosher salt: The base of the seasoning that enhances and balances all the other flavors. Fine sea salt can work, but reduce slightly since it’s more concentrated.
Coarse black pepper: Adds bold, peppery heat and that classic steakhouse flavor. Freshly cracked pepper gives the best result.
Paprika: Brings mild sweetness and a subtle smoky depth. You can use smoked paprika for a deeper, more barbecue-style flavor.
Garlic powder: Adds savory, rich flavor that pairs perfectly with beef.
Onion powder: Rounds out the seasoning with a mild, slightly sweet onion flavor.
Brown sugar: Adds a touch of sweetness to help with caramelization when the steak cooks. You can omit it if you prefer a more savory blend.
Dried rosemary: Brings an earthy, pine-like flavor that works especially well with hearty cuts of steak. Crush slightly between your fingers before adding for better flavor release.
Dried thyme: Adds subtle herbiness and balance.
Ground cumin: Adds warmth and a slightly smoky undertone that deepens the overall flavor profile.
Cayenne pepper (optional): Adds a gentle kick of heat. Adjust to taste or leave it out for a milder blend.

Raw ingredients for Steak Seasoning on a plate on a wooden table.

FAQs

How much steak seasoning should I use?

A good starting point is 1 to 2 tablespoons of seasoning per steak, depending on size and thickness. You can always adjust based on personal preference.

Do I need to let the steak rest after seasoning?

Yes. Letting the steak rest for 20 to 40 minutes helps the salt start to work into the meat and improves flavor. For even deeper flavor, you can season and refrigerate the steak overnight.

Can I use this seasoning on other meats?

Absolutely. This blend also works well on chicken, pork chops, burgers, and even roasted potatoes.

Is this steak seasoning spicy?

It has a mild warmth from the black pepper and optional cayenne. You can easily reduce or omit the cayenne for a milder blend.

Can I make this without sugar?

Yes. The brown sugar is optional and mainly helps with caramelization. The seasoning will still be flavorful without it.

Close up of a jar of Steak Seasoning with a wooden measuring spoon in it on a wooden table.

How to Use Steak Seasoning

This seasoning works on more than just steak. Here are some easy ways to use it:

Steak: Use 1 to 2 tablespoons per steak. Press into the meat and let it rest before cooking.
Chicken: Great on grilled, baked, or pan-seared chicken breasts or thighs.
Burgers: Mix into ground beef or sprinkle on patties before cooking.
Roasted vegetables: Try it on roasted potatoes, roasted carrots, or roasted Brussels sprouts for extra flavor.

Looking down on a glass jar of Steak Seasoning on a wooden table next to a steak.

How to Store Steak Seasoning

Store the steak seasoning in an airtight container or spice jar in a cool, dry place, away from direct heat and sunlight. It will stay fresh for up to 6 months. Give the jar a quick shake or stir before each use to redistribute the spices, especially if it has been sitting for a while.