Cajun Shrimp Deviled Eggs

Cajun Shrimp Deviled Eggs are a unique and delicious twist on the classic appetizer that combines the creamy richness of deviled eggs with the bold flavors of Cajun shrimp. The flavorful shrimp crowning the deviled eggs provide a delightful contrast in texture and taste. They would be an irresistible addition to any gathering or occasion! Try my Whiskey Bacon Jam Deviled Eggs for another tasty variation of the classic!

Ingredients & Substitutions

Eggs: You’ll need twelve eggs for this recipe. If you’re worried about making the eggs just right, I’ll show you how to cook them perfectly.

Mayonnaise: If you don’t have any on hand, make homemade mayonnaise to use.

Mustard: Yellow mustard is commonly used in deviled egg recipes to add a tangy flavor that pairs well with the other ingredients.

Hot Sauce: Adding hot sauce to the deviled egg filling adds a kick of spiciness and tanginess. It also contributes to the overall Cajun flavor profile. Adjust the amount of hot sauce to your liking.

Shrimp: Fresh shrimp works best, and it’s simple to remove the shell and the black vein. To take off the shell, begin from the bottom. To get rid of the vein, carefully make a small cut on the shrimp’s back, then use the tip of a knife to take out the black part. For these deviled eggs, I like to take off the tails from the shrimp. If you’re using shrimp that are smaller or larger than what the recipe calls for, adjust the cooking time as needed. I recommend smaller, such as small to medium, for this recipe.

Cajun Seasoning: The Cajun seasoning (which you can easily make at home) is a key ingredient in this recipe (I mean, these are called Cajun Shrimp Deviled Eggs)! The seasoning gives a flavorful Cajun twist to the shrimp. It can also be sprinkled on the deviled eggs for a vibrant pop of color and even more flavor! It’s easy to use as much or as little as you prefer.

Can I Use Frozen Shrimp?

Sure! You can use frozen raw shrimp or frozen precooked shrimp. With both options, first, let the shrimp thaw. Then, pat the shrimp dry before cooking. Keep in mind that precooked shrimp will not take long to warm up, so watch them carefully so they do not become rubbery.

Perfect Hard-Boiled Eggs

If you are worried about perfectly hard-boiled eggs, I have you covered. For easy-to-peel hard-boiled eggs:

1. In a large pot, cover the eggs with cold water. (There should be about half an inch of water on top of the eggshells.)
2. Next, bring the water to a boil, stirring occasionally to balance the egg yolks.
3. Cover and remove the pot from the heat. 
4. Let the eggs sit in the hot water for 14 minutes. 
5. Pull the eggs out and immediately shock them with an ice bath for about 5 minutes.
6. To help with removing the shells, place the eggs under cool water while peeling.

Can I Make Deviled Eggs Ahead Of Time?

Absolutely! If you’d like to prepare the hard-boiled eggs ahead of time, go ahead and boil them in advance. Afterward, you can store them, unpeeled, in an airtight container in the refrigerator for up to a week. You can also get the filling prepared in advance and stored in a separate airtight container in the refrigerator for up to 2 days. I recommend making the shrimp when you are ready to assemble the deviled eggs.

How To Store Cajun Shrimp Deviled Eggs

Once assembled, Cajun shrimp deviled eggs can be stored in the refrigerator, covered, for up to 2-3 days. However, I think they are best within a day or two.