Honey Garlic Shrimp, Sausage, and Broccoli is shrimp, kielbasa, and tender broccoli coated in a sweet and savory honey garlic sauce with a hint of spice. I serve it over a bed of fluffy white rice for a flavorful and satisfying meal! For another delicious dish with kielbasa and broccoli, check out my Creamy Kielbasa Broccoli Skillet, perfect for any night of the week! And, if you’re a kielbasa fan, be sure to explore my collection of kielbasa recipes—you’re bound to find something you will love!
Ingredients & Substitutions
- Honey Garlic Sauce: The sauce is made up of honey, soy sauce, lemon juice, minced garlic, and red pepper flakes (crushed red pepper). Some of it is used to marinate the shrimp. The rest is used for the sauce in the dish. If you prefer a milder sauce, leave out the red pepper flakes–the sauce will still be delicious!
- Shrimp: Look for large shrimp. I think fresh is best, and it’s easy to peel and devein. To peel, start from underneath. To devein, make a slit (not too deep) along the back of the shrimp, pulling out the black vein with the tip of a knife. It is up to you if you leave the tails on or off. (We removed the tails.) If using frozen shrimp (which is just fine), thaw and dry them before marinating.
- Broccoli: Cut a head of broccoli into florets. Or, buy a bag of pre-cut florets to use.
- Kielbasa: Kielbasa, also known as ring sausage, is a flavorful, lightly smoked sausage that is pre-cooked. I love using it in recipes! You could also use Andouille sausage, Mexican Chorizo, or other types of sausages for a different flavor profile.
- Rice: I love the honey garlic shrimp, sausage, and broccoli over a pile of fluffy white rice. But, it would also be great over brown rice, quinoa, couscous, or cauliflower rice.
How To Customize Your Honey Garlic Shrimp Dish With Additional Vegetables
You can definitely add or use other vegetables in the Honey Garlic Shrimp, Sausage, and Broccoli dish. Here are some great options:
- Bell Peppers
- Snap Peas
- Carrots
- Green Beans
- Mushrooms
- Zucchini
- Asparagus
Feel free to mix and match vegetables based on your preferences or what you have on hand. Just make sure to adjust cooking times as needed to ensure all the vegetables are cooked to your liking.
How To Store Honey Garlic Shrimp, Sausage, and Broccoli
To store honey garlic shrimp, sausage, and broccoli, first, let it cool to room temperature. Next, store it in an airtight container in the refrigerator. It will last up to 3-4 days. Reheat it in the microwave or in a skillet on the stovetop.
Can I Freeze Honey Garlic Shrimp, Sausage, and Broccoli?
Sure! To freeze this dish, first, let it cool completely. Then, keep it in a freezer-safe container in the freezer. Label and date the packaging–it will last up to 2-3 months. Let it thaw in the refrigerator overnight before reheating.
Honey Garlic Shrimp, Sausage, and Broccoli
Ingredients
- ⅓ cup (133 g) honey
- ⅓ cup (85 g) soy sauce
- 1 tablespoon lemon juice
- 1 teaspoon garlic, minced
- ¼ teaspoon red pepper flakes
- 1 pound large shrimp, peeled, deveined, tails removed
- 2 tablespoons extra virgin olive oil, divided
- 1 head broccoli, cut into florets
- 1 ring (13 ounces) kielbasa sausage, sliced into ½-inch rounds
- cooked white rice, for serving
- parsley, chopped for garnish
Instructions
- To a medium bowl, add honey, soy sauce, lemon juice, garlic, and red pepper flakes. Whisk to combine.
- Place the shrimp in a large zip-top bag and pour in ⅓ of the sauce. (Reserve the rest of the sauce for later.) Seal the bag, removing as much air as possible. Massage the shrimp gently to coat them evenly. Refrigerate for at least 20 minutes, up to 2 hours.
- When ready, to a large skillet over medium heat, add 1 tablespoon oil. Once hot, add the broccoli florets. Cook, stirring occasionally, until the broccoli is tender, about 5 minutes. Transfer the cooked broccoli to a plate and cover with aluminum foil to keep warm.
- To the same skillet, add the remaining olive oil. Once hot, add the sausage and heat, turning occasionally, until browned on both sides, about 4-5 minutes.
- Add the marinated shrimp to the skillet with the sausage. (Discard the marinade in the bag.) Cook for 1-2 minutes on each side, or until the shrimp are cooked through.
- Pour the reserved sauce into the skillet and bring to a simmer. Cook for 3-5 more minutes, allowing the sauce to cook down slightly.
- Add the cooked broccoli back to the skillet. Toss everything together until well-coated.
- Serve over cooked white rice.
Did you make this recipe?
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What the Test Kitchen had to say about this recipe:
Autumn
This is a delicious blend of sweet and savory. I love the broccoli in there, too!
Elizabeth
I love kielbasa, so I was excited for this recipe! I really liked it! I am going to serve it with cauliflower rice at home.
Annabelle
This is a great weeknight dinner option. It's a pretty easy way to get a balanced dish on the table quickly.
Bella
Pretty good! I would add a few more red pepper flakes to my portion for a little extra kick.
Selena
The honey garlic sauce is the star here—it's sweet and flavorful, and it coats everything perfectly.
