• Cranberry Salsa

    Cranberry Salsa is made with traditional tomato salsa ingredients, but with cranberries and some added sugar in place of the tomatoes. For a traditional cranberry sauce, try my Homemade Cranberry Sauce. Cranberry Salsa When you think of salsa, you probably think of the classic tomato salsa. But, did you know you can simply replace the… [Read More]

    Cranberry Salsa
  • Hasselback Potatoes

    Hasselback Potatoes are russet potatoes cut into thin, fanned-out slices that are baked coated in melted butter and seasoned with salt and pepper. Try my Garlic Cajun Smashed Potatoes for more crispy, oven-baked potatoes. Hasselback Potatoes Hasselback Potatoes got their name from the cutting technique. Just like my Hasselback Cheesy Bread, the potatoes are sliced… [Read More]

    Hasselback Potatoes
  • Cauliflower Mashed Potatoes

    Cauliflower Mashed Potatoes are a creamy and garlicky side dish that tastes and looks like mashed potatoes but are made with cauliflower. If you prefer to use real potatoes, be sure to check out my Country Mashed Potatoes and Skins On Mashed Potatoes.  Cauliflower Mashed Potatoes I love mashed potatoes, and I have a few… [Read More]

    Cauliflower Mashed Potatoes
  • Garlic Cajun Smashed Potatoes

    Garlic Cajun Smashed Potatoes are baby red potatoes that are boiled, smashed, brushed with garlic Cajun butter, and baked. If you love red potatoes, be sure to try my Skins-On Mashed Potatoes. Garlic Cajun Smashed Potatoes Yes, you read the title correctly; these are garlic Cajun smashed potatoes, not mashed potatoes. You will smash down… [Read More]

    Garlic Cajun Smashed Potatoes