Ranch Pork Chops with Green Beans and Potatoes is seasoned perfectly and combined with softly baked baby red potatoes and fresh green beans.  If you love pork chop recipes, make sure to check out these browned butter pork chops and mushrooms!

One Pan Ranch Pork Chops

Ranch Pork Chops

This is a quick, easy, and delicious way to get dinner on the table fast! The pork chops and vegetables cook together in one pan so that everything is ready at the same time and stays hot when ready to serve. By using the ranch seasoning, an ordinary meal transforms from bland to completely scrumptious.

One pan meals are rising in popularity these days.  I think I might know why.  I love throwing everything into one pan and having it all cook at once.  The clean up is so easy!  If you are anything like me, you need little magic potions like this recipe to keep some sanity in your world.  One pan meals are like a secret weapon when you have a busy hectic household!

Ranch Pork Chop Recipe

If you were searching the internet for a simple recipe that will feed the family, you have found it.  To make this recipe you will need:

  • Boneless or Bone-in Pork Chops
  • Baby Red Potatoes
  • Frozen Green Beans
  • Extra Virgin Olive Oil
  • Dry Ranch Seasoning Mix
  • Garlic
  • Parsley

If you would rather make your own dry ranch seasoning, you can follow this recipe for homemade ranch dressing (just leave out the mayo and sour cream).

All cooked up in one single pan!

How to Cook Ranch Pork Chops

Pork Chops are relatively simple to cook, but arming yourself with a few basic tips will ensure your success:

Room Temperature

Starting with a room-temperature chop is a great way to ensure that they cook perfectly. You can leave them on the counter for 30 minutes (up to 2 hours) to ensure that the chop is not cold throughout.

Cooking Temperature

It is important to make sure that your pork reaches an internal temperature of 145°F. Using a meat thermometer is a great idea when cooking with pork as you do not want to overcook it.  Overcooked pork chops are tough and dry.

Cut Type

Another thing to consider when cooking pork chops is the cut of meat you choose. This recipe uses boneless but can also work well with bone-in chops. A bone-in chop can provide substantial flavor as well as cooking more evenly. When testing the meat temperature just be sure to not touch the thermometer to the bone to ensure an accurate reading.


Remember to let your chops rest for a few minutes before serving! You want to make sure all of that beautiful moisture and flavor stays inside your perfectly cooked pork chops.


Looking For Other Dinner Recipes?

Creating EASY meals that the whole family enjoys are something I am always looking for. This one is perfect!  If you are looking for other pork chop recipes, you should peek at my brown butter pork chops with mushrooms.  It is another favorite in this household and these recipes have more than the main ingredient in common.  This one is also an easy cleaner too:)

Here are a few of my favorites!

Slow Cooker Pot Roast

Steak with Red Wine Reduction

Oven Roasted Pulled Pork

Magic Meatloaf

Pork Chops, Green Beans, and Potatoes all baked on one sheet pan.

Ranch Pork Chops with Green Beans and Potatoes

Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Ranch Pork Chops with Green Beans and Potatoes is seasoned perfectly and combined with softly baked baby red potatoes and fresh green beans.


  • 4 bone-in pork chops 3/4-inch to 1-inch thick
  • 16 ounces baby red potatoes halved
  • 16 ounces frozen green beans
  • 2 tablespoons olive oil
  • 1 package 1-ounce Ranch Seasoning and Salad Dressing Mix
  • 3 cloves garlic minced
  • 2 tablespoons fresh parsley leaves chopped


  • Pre-heat oven to 400°F and line a large baking sheet with parchment paper.
  • Place the chops, potatoes, and green beans in a single layer on the baking sheet. Drizzle with olive oil.
  • In a small bowl, stir together the ranch seasoning mix and garlic. Sprinkle over the pork and vegetables.
  • Bake for 22 to 24 minutes, rotating after 10 minutes until the thickest part reaches 145°F with a meat thermometer. Place under the broiler for a few minutes to add some color.
  • Sprinkle on the chopped parsley to garnish. (or sprinkle with parmesan!) Serve hot.

Did you make this recipe?

You can tag me at @iamhomesteader.

Love this recipe? You will also love our perfect Pork Chops with Mushroom Sauce! (Video)

Did You Make Ranch Pork Chops?

I want to hear about it!  Take a picture and tag me on Instagram or on Facebook.  I would love to see your finished product!  Make sure to tag me @iamhomesteader or hashtag #iamhomesteader, or both!

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Reader Comments

  1. Looked easy but all ingredients cooked at different speeds. Created more work separating them so part could broil while rest kept warm. Parchment paper caught fire.

  2. Are you stupid? Rotate the pan Turn it in the opposite direction. Or just rotate the entire stove/ even! 🤣🤯🤗
    Ha Ha Ha

  3. I don’t have any fresh or frozen green beans but could I use canned green beans instead? I’d probably need to add them only after turning the chops over half way through cooking to prevent overcooking them, but I’m a shut in and rarely can get out to shop due to mobility issues except maybe once a month.
    Otherwise, I have everything else I need and am really keen to try this and have leftovers for later, too.
    Thank you for your site, recipes and any help you can provide me.
    God Bless.

  4. My family loved it! However, the pork chops and potatoes took longer to cook – more like 45 minutes. I used fresh green beans. Just didn’t add them until the last 15 minutes. Will definitely make again. Thank you!

  5. I’m going to try it with fresh green beans tonight. I’ll let you know.
    You could easily substitute asparagus for the green beans. It would be delicious.

  6. Looks delicious! Is it possible to use fresh green beans for this recipe? Would really like to try it, so I’d love to know! 🙂 Thanks!

    1. I guess, if the recipe calls for frozen green beans you take your fresh ones n freeze them,then you would have frozen green beans….

      1. You should blanch them first. Frozen vegetables are usually blanched before freezing.
        Put the fresh green beans in boiling water for about 3 to 4 minutes, then drain and add them to the sheet pan. They will taste better for sure.

      1. I’ve used this recipe with chicken breast too and used Italian dressing seasoning packets.

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