If you are looking for a quick and tasty appetizer that is great for a game day or an anytime snack, try these Sausage Balls. Loaded with cheese and spicy sausage, I have to tell you that my family ate them up in no time! If you are looking for other appetizers, give my Bacon Ranch Cheese Ball Bites or Bacon Cheeseburger Meatballs a try!

Sausage Balls on a Plate

Sausage Balls

With the holidays here and big meals being prepared, it’s nice to have a snack or appetizer that is easy to make and satisfy you until the main course is served. These Sausage Balls are easy to grab and eat making them perfect for any party where you want to serve awesome appetizers! They are also the perfect finger food to serve at a party or game day! And, the best part is you can make these ahead of time and have them ready to serve at your convenience. I also have Garlic Sausage Balls you may want to add to your list of appetizers.

Raw Ingredients for Sausage Balls Recipe

Sausage Balls Recipe

With just a few ingredients, Sausage Balls can be made easily and are fun to eat. As I said, I left some out on a plate and my family had devoured them in a matter of minutes!

Overhead of Sausage Balls

How to Make 3 Ingredient Sausage Balls

If you are looking for a semi-homemade option, try this. Use 3 cups Bisquick, 1 pound sausage, and 2 cups cheddar cheese. Mix all ingredients together and form the meatballs. Place on baking sheet (I like to line mine with parchment or foil) and bake for 20-25 minutes at 350°F.

Fork Picking Up Half a Sausage Ball

How to Freeze Sausage Balls

You have a couple of options when it comes to freezing Sausage Balls. You can either freeze them after they have been cooked OR you can freeze them before baking them. If you are freezing them before baking them, they will last longer in your freezer, about 4 months. After baking, the meat will dry out faster, like in 2 months.

Freezing Baked Sausage Balls

If you have baked the sausage balls and want to freeze them, be sure to let them cool before putting them in the freezer. Place your pan in some ice to speed up the cooling process. After cooled, store them in an airtight plastic freezer bag, leaving a little space at the top of the container. When ready to reheat them, bake them for about 10 minutes at 350°F.

Freezing Unbaked Sausage Balls

After you have rolled your sausage mixture into balls, put them in the freezer while on a baking pan or jelly roll. Let them freeze and then take them out to pack in a freezer bag. Again, these will last up to 4 months! Let them thaw for 15-20 minutes before you are ready to bake them.

The internal temperature of ground sausage should read 160°F when fully cooked. If you are using ground turkey or chicken, the temperature should be at 165°F.

More Appetizers

4 from 1 vote

Sausage Balls

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Easy to make and a savory appetizer, Sausage Balls are family favorite made with spicy Italian sausage and cheeses.


  • 2 pounds spicy Italian sausage
  • 2 cups (250 g) all-purpose flour
  • 3 teaspoons baking powder
  • ½ teaspoon kosher salt
  • 2 tablespoons unsalted butter, cold, grated
  • 3 tablespoons fresh parsley, chopped
  • ½ teaspoon garlic salt
  • ½ teaspoon ground pepper
  • 4 cups cheddar cheese, grated
  • ½ cup mozzarella cheese, grated


  • Preheat oven to 350°F.
  • In a large bowl, sift flour, baking powder, and salt.
  • Cut in grated butter until evenly combined.
  • In the same bowl, add the sausage, parsley, garlic salt, pepper, grated cheddar, and mozzarella.
  • Form the mixture into 1 inch balls and place on a rimmed prepared baking sheet.
  • Bake for 20-25 minutes or until sausage is cooked through.

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Reader Comments

  1. 4 stars
    We’ve made a version of these for decades but I recently found two new ways to make this. The first was to add a block of cream cheese to the mix before rolling. It was alright but nothing major. What really knocked it out of the park is when I switched the baking mix to the garlic cheddar biscuit mix. OMG. What was yummy before is now super yummy.
    Recipe as is = ****
    Modified = *****💞💞💞💞💞

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