Classic Country Potato Salad makes the perfect accompaniment to any meal. Using fresh herbs like dill and scallions, classic country potato salad is especially refreshing on a warm, sunny day.
I prefer a skins-on potato salad. You can certainly peel your potatoes prior to boiling. Just don’t forget that garnish on top… people love to eat with their eyes first! 😉
Recipe and photography by The PKP Way.