Baked popcorn chicken is a weeknight dinner staple. The crunchiest chicken, using a perfectly salted potato chip crust!
Baked Popcorn Chicken
Do yourself a favor and make a quadruple batch of this Baked Popcorn Chicken. The first batch I made (with the recipe below) disappeared in 10 minutes! I suggest doubling the batch for your family and quadrupling the batch for larger gatherings. The crispy salty chips in combination with succulent chicken pieces make these Baked Popcorn Chicken completely addicting.
This popcorn chicken recipe is so completely versatile that you don’t have to make it the same way twice. Unless you have one of those “don’t mess with a good thing” people in your house. Because this is made with potato chips, there is really no wrong way to do it. With the ever-growing varieties of potato chips on the market these days, the options are endless. Ranch, Cheddar, Vinegar, BBQ, are some of our favorites. This is one of those recipes that you will be making again and again! I hope you love this Baked Popcorn Chicken as much as we do!
As far as the dipping options go, ketchup happens to be in abundance in our house so we tend to use it a lot. Ranch dressing is another great choice, but really it depends on what flavor of chip you go with.
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Photography by The PKP Way.