Cream Cheese Tortilla Bites are an easy, but tasty appetizer that is flavored with everything seasoning and fried for flavorful bite-sized finger food. Try my Cheesy Bacon Chicken Pinwheels for another party appetizer.

Cream Cheese Tortilla Bites on Plate

Cream Cheese Tortilla Bites

I love an easy appetizer to put together, and especially one that is as scrumptious as it is easy to make. I really couldn’t stop grabbing one each time I walked by the pile of them on the plate. Let’s just say the pile is no longer a pile. Anyway, with just four simple ingredients, you can have these ready to munch on any time!

Cream Cheese Tortilla Bites Ingredients 

With cream cheese in the recipe, you know it’s going to be good! Full recipe in the recipe card below.

  • Tortillas–I used plain flour tortillas for this recipe, but I think it would be fun to try some flavored tortillas (maybe a jalapeno or sundried tomato tortilla) next time.
  • Cream cheese–Room temperature is best.
  • Everything seasoning – here is a recipe where you can make your own
  • Butter

How to Make Cream Cheese Tortilla Bites

How to Make Tortilla Bites

It is best to use room temperature cream cheese for this recipe.  One trick to get the cold cream cheese to room temperature fast is to fill a metal dish with hot water and submerge the contents of the foil packet into the water.  The cream cheese will be at room temperature in about 5-10 minutes.

To make the bites, lay out the tortillas and evenly spread the cream cheese over each one. Next, sprinkle about a teaspoon of everything seasoning on top of the cream cheese. Roll up the tortilla, cut off the ends, and cut each into six pieces. (You can definitely use the ends, too, if you want to.)

Finally, fry the bites in melted butter in a large frying pan over medium heat. Add the bites to the pan, cut side down, and cook for 1-2 minutes per side. They will be golden brown. Serve warm.  

Plate of Cream Cheese Tortilla Bites

Can I Make These in an Air Fryer?

Yes!! To make the bites, lay out the tortillas and evenly spread the cream cheese mixture over each one. I used 2 tablespoons of the mixture for each. Roll up the tortilla, cut off the ends, and cut each into 4-5 pieces. (You can definitely use the ends, too, if you want.)

After the tortillas are rolled and cut, brush melted butter over the tops of the bites. Place them in a single layer in your air fryer. You may have to work in batches, depending on the size of your air fryer. Air fry the tortilla bites for 5-6 minutes at 400°F. You can flip the bites halfway through the cooking time, but don’t worry about it if you don’t; they will still be amazing!

Remove the tortilla bites from the air fryer and serve them warm.

More Appetizers

4 from 1 vote

Cream Cheese Tortilla Bites

Prep Time 10 mins
Cook Time 4 mins
Total Time 14 mins
Cream Cheese Tortilla Bites are an easy, but tasty appetizer that is flavored with everything seasoning and fried for flavorful bite-sized finger food.

Ingredients

  • 6 medium (8 inches) tortillas
  • 8 ounces cream cheese, room temperature
  • 2 tablespoons everything seasoning, divided
  • 2 tablespoons butter

Instructions

  • Divided equally, spread the cream cheese evenly over the tops of the tortillas.
  • Sprinkle each with 1 teaspoon everything seasoning, roll up, and cut into 1-inch bites. (I cut off the ends and cut the remaining into 6 pieces for a total of 36 bites.)
  • In a large frying pan, melt butter over medium heat. Add the bites and cook for 1-2 minutes, or until golden brown. Flip and repeat with the opposite side.
  • Serve warm.

Did you make this recipe?

You can tag me at @iamhomesteader.

Share with your friends!

Categorized in:

Related Recipes

Meet Amanda Rettke

Reader Comments

  1. 4 stars
    Thanks for the recipe…so good!!! I modified a bit to recreate an appetizer made for us on a recent river rafting trip…mixed in a can of salmon as well as chopped green onions, cut back a little on the everything seasoning. Mine ended up too big of rounds, so I’ll probably cut the tortillas in half before rolling next time. Also, I fried as directed, then finished in the oven at 375 for 10 minutes to crisp them up even more.

  2. These are really good. I shredded up some cheddar Colby and mozzarella and added. Great recipe for a quick snack 😋

Leave a Reply

Your email address will not be published.

Recipe Rating