Potsticker Noodle Bowls take the favorite potsticker appetizer and turns all that delicious flavor into a meal! The dish is loaded with rice noodles and mixed with ground pork, cabbage, and topped off with a homemade rice vinegar sauce with a kick. For another delicious recipe that is better than take-out, try my Slow Cooker Beef and Broccoli.
Potsticker Noodle Bowls
Potstickers are sometimes hard to make, with all the rolling, cutting and pinching of the dough to get all the ingredients to be held inside. Yes, they are delicious but time-consuming. With the Potsticker Noodle Bowls recipe, you can have all the flavors of the potstickers in an easy to make dinner recipe. Plus, it is a complete meal, not simply an appetizer! Bonus!
Potsticker Noodle Bowls Recipe
There are three main parts to this Potsticker Noodle Bowls recipe–the noodles, pork, and the soy mixture. It all comes together easily for dinner thats perfect for any night of the week.
How to Make Potsticker Noodle Bowls
The first thing to prepare are the rice noodles. The noodles can be soaking while you prepare the pork. Check the package instructions to see how long the noodles need to soak. It is usually between 20 and 30 minutes.
To make the pork, use a large skillet or wok.
- First, heat up the canola oil over medium heat.
- Next, cook the ground pork until it is no longer pink.
- Then, add the soy sauce, salt, and pepper, stirring to combine.
- Add the coleslaw and green onions, cooking until the cabbage is wilted (about 5 minutes).
- Make a well and crack the two eggs into the well. Whisk the eggs until they are set (similar to scrambled eggs).
- Combine everything together and prepare the soy mixture.
How to Make the Soy Mixture
You can’t leave out the sauce in this Potsticker Noodle Bowls recipe. But, instead of it being a dipping sauce, it is mixed right in with all the other parts of the recipe. To make the soy mixture, simply mix the soy sauce, chicken broth, rice vinegar, ginger, garlic, and red pepper flakes in a small bowl. Pour the sauce over the pork mixture, add in the soaked noodles, and cook everything together for about 5 minutes. Serve garnished with green onions.
Potsticker Noodle Bowls
- 8 ounces rice linguine noodles
- 1 tablespoon canola oil
- 1 pound ground pork
- 2 tablespoons soy sauce
- 1 teaspoon salt
- ½ teaspoon pepper
- 2 large eggs
- 1 bag (14 ounces) coleslaw mix
- 1 bunch green onions, diced
- ½ cup soy sauce
- ¼ cup chicken broth
- 2 teaspoons rice vinegar
- ½ teaspoon ginger, freshly grated
- 1 teaspoon garlic, minced
- ½ teaspoon red pepper flakes
- Soak rice noodles in hot tap water for 25 minutes (check package directions for variations).
- In a large skillet or wok, heat oil over medium heat until sizzling. Add pork and cook until browned and no pink remains.
- Add soy sauce, salt, and pepper and stir to combine.
- Add coleslaw and green onions and stir to combine. Cook until the cabbage is slightly wilted (about 5 minutes).
- Make a well in the center and crack the eggs into the empty space. Whisk together and cook until soft set (like scrambled eggs). Mix together with the rest of the pan ingredients.
- In a small bowl, combine soy sauce, chicken broth, rice vinegar, ginger, garlic, and red pepper flakes. Pour over pork mixture.
- Add noodles and toss to combine. Cook on low for 5 minutes.
- Top with green onions and serve.
Did you make this recipe?
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