This Breakfast Wrap is hash browns, bacon, ground pork sausage, eggs, and cheese all wrapped up in multiple tortillas, then baked to perfection! It might be the biggest breakfast burrito you have ever seen! But, you are not expected to grab it by hand and eat it yourself (but take a picture if you do). Instead, it is a delicious breakfast or brunch option meant to be shared.
For another hearty breakfast that is sure to satisfy even the hungriest eaters, try my Cowboy Breakfast Burrito, too!
Ingredients & Substitutions
- Tortillas: I recommend flour tortillas for this recipe. They are more substantial and able to hold all of the delicious fillings. Corn tortillas may become too fragile and break.
- Hash Brown Patties: Cook up hash brown patties nice and crispy! Shredded hash browns would also work, spread out evenly over the tortillas.
- Bacon: Using thick-cut bacon ensures that it doesn’t get ‘lost’ in the other ingredients. For crispy bacon and easy clean-up, bake the bacon in the oven. Place the strips of bacon onto a baking sheet lined with aluminum foil. Bake for 18-20 minutes at 415°F. No fuss, crispy bacon every time!
- Ground Pork Sausage: Look for ground pork sausage (not ground pork). Ground pork sausage like my homemade breakfast sausage, is already seasoned.
- Scrambled Eggs: I used six large eggs to make the scrambled eggs. Check out my recipe to use. Or, prepare them your favorite way.
- Cheese: Sharp cheddar cheese has a bold flavor to help it stand out in this giant breakfast wrap. You could also try other kinds of cheese like mild cheddar, Monterey jack, pepper jack, or your favorite.
- Toppings: Besides green onions and diced tomatoes, add your favorite toppings, too! I love Pico de Gallo, guacamole, hot sauce, sour cream, and black olives served with mine. Load it up!
Can I Prepare This Dish Ahead Of Time?
Yes, you can get a head start on the giant breakfast wrap, making it convenient on busy mornings! To prepare it ahead of time, follow these steps:
- Prepare the Ingredients: Cook and prepare all the ingredients as directed in the recipe, including cooking the hash browns, bacon, sausage, and scrambled eggs, and shredding the cheese.
- Assemble the Wrap: Follow the assembly instructions in the recipe, layering the tortillas and filling in a baking dish. However, instead of baking it immediately, cover the dish tightly with plastic wrap or aluminum foil.
- Refrigerate: Once assembled, you can refrigerate the wrapped dish overnight. This allows the flavors to meld together and makes for an easy morning preparation.
- Bake: When you’re ready to serve, preheat the oven as directed in the recipe and bake the breakfast wrap according to the instructions. You may need to add a few extra minutes to the baking time if the dish is cold from the refrigerator.
You can also freeze the unbaked breakfast wrap for up to a month. When ready to bake, let it thaw in the refrigerator overnight.
Why You Will Love This Giant Breakfast Wrap
There are many reasons why you will love this giant breakfast wrap. Here are just a few:
- It is hearty enough to satisfy the hungriest eaters!
- Each bite is bursting with flavor.
- It’s great for sharing and feeding a crowd.
- This giant breakfast wrap is impressive!
- While it’s a large dish, it’s easy to prepare and can be made ahead of time, making it ideal for busy mornings or when hosting guests.
How To Store A Giant Breakfast Wrap
To store any leftovers of this breakfast wrap, first, let it cool to room temperature. Next, keep it in an airtight container in the refrigerator. It will last up to 3-4 days. Reheat in the microwave, oven, or air fryer until heated through. Remove any garnish before reheating.
Giant Breakfast Wrap
Ingredients
- 7 large flour tortillas
- 6 crispy hash brown patties, prepared
- 6 slices thick-cut bacon, cooked
- 8 ounces ground pork sausage, cooked
- 6 large eggs, scrambled
- 2 cups (226 g) sharp cheddar cheese, shredded
- green onions, chopped for garnish
- tomatoes, diced for garnish
Instructions
- Preheat the oven to 400°F. Spray a 9×13-inch baking dish with cooking spray.
- To the baking dish, place one tortilla in each corner and one on each end (6 tortillas in all), overlapping each tortilla slightly to prevent any spaces.
- Place a hash brown patty on top of each tortilla, followed by a piece of bacon. Then sprinkle the cooked sausage, scrambled eggs, and cheese evenly over the bacon.
- Place another tortilla over the top, in the center.
- Carefully fold the tortillas over the filling to completely enclose it.
- Bake for 20-25 minutes, or until crispy. Garnish with green onions and tomatoes.
- Serve warm.
Did you make this recipe?
You can tag me at @iamhomesteader.
What the Test Kitchen had to say about this recipe:
Autumn
The giant breakfast wrap is a breakfast dream come true! It's hearty and filling, with a perfect balance of flavors from the crispy hash browns, savory bacon, sausage, eggs, and melted cheese. Plus, it's easy to make and great for feeding a crowd.
Elizabeth
This was delicious and full of my favorite breakfast foods! It's a great coversation starter, too, being that it is so huge!!!
Annabelle
This breakfast wrap is packed with so much flavor and texture from the crispy hash browns, bacon, sausage, eggs, and cheese. Plus, it's easy to make and great for sharing with family and friends.
Bella
This giant breakfast wrap is a winner! It's packed with all my breakfast favorites all wrapped up in a warm tortilla. It's a delicious and satisfying breakfast option that's sure to impress.
Selena
The giant breakfast wrap is a game-changer! It's loaded with all the breakfast essentials, from crispy hash browns to bacon, sausage, eggs, and cheese, all wrapped up in a warm tortilla. And, it's easy to customize with your favorite toppings.
