Ranch Oyster Crackers

Ranch Oyster Crackers are a simple, savory snack made with pantry staples and baked low and slow for the perfect crunch! Coated in ranch seasoning, garlic, onion, and a hint of dill, these crackers turn golden and crisp as they cool. They’re easy to make ahead and ideal for parties, game days, or casual snacking (but take it from me, they are addictive)! For another fun, flavorful, and easy snack, try my Cream Cheese Tortilla Bites as well!

Ingredients & Substitutions

• Oyster Crackers: One 9 or 10-ounce bag works perfectly. Mini saltines or soup crackers can be substituted and hold the seasoning well. For extra crunch, pretzel snaps or mini pretzels also work (but watch the bake time).
• Vegetable Oil or Melted Butter: Helps the seasoning coat evenly and bake up crisp. Olive oil or avocado oil are good swaps. Butter-flavored oil works if you want buttery flavor without melting butter.
• Ranch Seasoning Mix: One 1-ounce packet, or use a homemade ranch seasoning blend. If using homemade, about 2 1/2 to 3 tablespoons replaces one packet and lets you control salt and flavor.
• Dried Dill (optional but recommended): Adds a classic ranch flavor note. Dried parsley or chives can be used instead, or it can be omitted without sacrificing overall flavor.
• Garlic Powder: Boosts savory flavor without overpowering the crackers. Garlic salt can be used in a pinch; just reduce any added salt to keep flavors balanced.
• Onion Powder: Rounds out the seasoning blend. Dried minced onion adds a light texture, while onion salt works if you adjust salt elsewhere.

FAQs

Can I use butter instead of oil?

Yes. Melted butter adds richer flavor, while oil keeps the crackers lighter and evenly seasoned. Both work well.

Do I have to use dill?

Dill is optional, but it enhances the ranch flavor. (If you have it, I highly recommend using it.) If you prefer, you can leave it out or substitute dried parsley.

Can I make these ahead of time?

Absolutely. These crackers are great for making ahead and actually taste better once fully cooled and stored.

How do I keep the crackers crunchy?

Let the crackers cool completely before storing them in an airtight container. Trapping steam while warm can soften them.

Serving Ideas

• Serve in a snack bowl alongside Easy Spinach Dip for entertaining.
• Add to a party spread with Cheesy Bacon Chicken Dip and fresh vegetables.
• Package in small bags or jars for gifting or lunchbox snacks.

Ranch Oyster Cracker Variations

Spicy Ranch Oyster Crackers

Add 1/4 to 1/2 teaspoon crushed red pepper flakes to the seasoning mixture for a gentle heat. For more spice, increase gradually or add a pinch of cayenne.

Cheesy Ranch Crackers

Stir 1/4 cup finely grated Parmesan cheese into the crackers immediately after baking, while they’re still warm, so it sticks to the crackers well.

Garlic Lover’s Ranch Crackers

Increase the garlic powder to 1/2 teaspoon for a bolder garlic flavor without overpowering the ranch seasoning.

Herb Ranch Crackers

Add 1/2 teaspoon dried parsley or 1/4 teaspoon dried thyme along with the dill for an herby finish.

Lemon Pepper Ranch Crackers

Add 1/2 teaspoon lemon pepper seasoning to the mix for a bright, slightly citrusy twist.

How To Store Ranch Oyster Crackers

Room Temperature: Store in an airtight container for up to 2 weeks.

Freezing: Not recommended; crackers can lose their crisp texture once thawed.