This Dill Pickle Ranch is a zesty twist on my popular homemade ranch dressing, packed with bold, tangy flavor from dill pickle juice and finely chopped pickles. It is a boldly delicious recipe that can be a dip, a spread, or a dressing! If you crave all things dill pickle, you will definitely want to try my Dill Pickle Dip with ham and pickles, too! It’s another creamy, tangy creation perfect for parties, snacking, or whenever you want something irresistible.

Spoon dipped into Dill Pickle Ranch on a wooden table.

Ingredients & Substitutions

Mayonnaise: Mayonnaise is part of the base of the ranch, making it rich and creamy. If you don’t have any on hand, make homemade mayonnaise to use. Or, try using plain Greek yogurt or even more sour cream.
Sour Cream: Sour cream adds tanginess and a smooth texture. Plain Greek yogurt could also be a substitute for this, too.
Milk: Whole milk helps thin out the dip to make it the right consistency. If you don’t have whole milk, 2% or 1% would also work. The ranch might not be quite as rich, but it will still be delicious!
Dill Pickle Juice: For an even bolder pickle flavor, I added 1/4 cup of dill pickle juice. Add more to make the ranch as tangy as you like! Lemon juice or vinegar can add some tang, but they won’t give you that pickle taste.
Pickle: I love the crunch (and pickle flavor) that the finely chopped dill pickle brings to the ranch.
Fresh Dill: If possible, use fresh dill for the dressing. It brightens up the dressing and gives it a fresh, herby taste. Have a little extra on hand for garnish. If you don’t have fresh dill, use about a third amount of dried dill. (I would start with about 1/2 teaspoon.)
Seasonings: Mix the garlic powder, onion powder, salt, and pepper evenly with the other ingredients to balance the flavor of each bite.

Bowl of Dill Pickle Ranch with finely diced pickled and fresh dill on a wooden table from overhead.

Delicious Ways to Serve Dill Pickle Ranch: Dip, Dressing, and Spread Ideas

Use it as a dip for vegetables. (I plan to add it to my Vegetable Tray!)
Serve dill pickle ranch with your favorite chips or crackers. It would be perfect with my homemade pita chips, tortilla chips, homemade potato chips, and garlic bagel chips!
Spread it on sandwiches, wraps, or burgers. I especially love it on my Leftover Turkey Sliders!
Drizzle the dressing over your lettuce salad. Or, add a little extra zing to the already delicious Dill Pickle Roasted Potato Salad!
Get to dipping with your air fryer french fries or air fryer cheesy tater tots!
Use it as a topping for your air fryer baked potato instead of traditional sour cream. Yum!
Serve this ranch as a dip alongside pizza. (Did you know I have a Dill Pickle Pizza?!? It is one of my favorites!)

How To Make Dill Pickle Ranch Spicier: Easy Tips To Add Heat

To make your Dill Pickle Ranch spicier, you can add ingredients like hot sauce (try my jalapeno hot sauce!), red pepper flakes, or chopped jalapeños. Start with a little, taste it, and add more if you want extra heat! These simple additions will give your ranch a bold, spicy kick.

How To Store Dill Pickle Ranch

To store this dill pickle ranch, keep it in an airtight container in the refrigerator. It will last up to 3-4 days. When ready to use, I like to give it a quick stir to mix the ingredients together. I do not recommend freezing dill pickle ranch.