Cowboy Butter Mashed Potatoes are tender red potatoes mashed with my (original) flavorful, super-popular cowboy butter and rich heavy cream. The cowboy butter truly steals the show! Have you tried it yet? I have dozens of cowboy butter recipes, and I know you will find something you’ll love! These potatoes are pure comfort, with a burst of savory, buttery goodness in every bite.
What Is Cowboy Butter?
Cowboy Butter is a rich, flavorful compound butter that is perfect for so much more than just spreading! You can use it as a dipping sauce, melt it over your favorite meats, or even shape it into a log to slice and serve. It’s incredible on steak, turkey, chicken—you name it. If you’re a fan of bold, creamy dressings, don’t miss my Cowboy Butter Ranch Dressing—it’s perfect for salads or as a dip for fresh veggies. Once you try it, you’ll want to put it on everything!
Ingredients & Substitutions
- Potatoes: Red potatoes are perfect for Cowboy Butter Mashed Potatoes because they have a creamy texture and a rich, buttery flavor. They also hold their shape well when cooked, so the mashed potatoes stay thick and smooth. Plus, their thin skins are easy to peel (or even leave on for extra texture like I did with my Skins On Mashed Potatoes). They soak up all the delicious cowboy butter, making every bite extra flavorful! Russett or Yukon Gold potatoes would also work.
- Cowboy Butter: If you have not tried my cowboy butter, a delicious compound butter, this would be a good start! Then, once you taste how amazing it is, you will want to check out all of my Cowboy Butter Recipes!
- Heavy Whipping Cream: Heavy whipping cream (also called heavy cream) makes the mashed potatoes extra creamy and rich. It adds a smooth, buttery texture that helps the potatoes stay soft and fluffy instead of dry. The cream also blends with the cowboy butter to make every bite even more delicious! Whole milk or half-and-half would also work as a little lighter option.
- Salt & Pepper: I gave you guidelines on salt and pepper, but feel free to add as much or as little as you like.
What To Serve With Cowboy Butter Mashed Potatoes
Cowboy Butter Mashed Potatoes are rich, buttery, and the perfect complement to a wide range of main dishes! Here are some of my top recommendations for pairing them:
- Steak
- Grilled or Baked Pork Chops
- Crispy Chicken Tenders
- Slow Cooker Rotisserie Chicken
- Air Fryer Blackened Salmon
- Honey Barbecue Meatloaf
- Cajun Salmon and Shrimp
- Crockpot Braised Short Ribs
How To Store & Reheat Cowboy Butter Mashed Potatoes
To store Cowboy Butter Mashed Potatoes, first, let them cool completely, then transfer them to an airtight container. Keep them in the refrigerator for up to 4 days. When ready to enjoy them again, reheat them on the stove over low heat or in the microwave, stirring occasionally. If they seem a little thick, stir in a splash of milk or cream to bring back their creamy texture!
Can You Freeze Cowboy Butter Mashed Potatoes?
Yes, you can freeze Cowboy Butter Mashed Potatoes! First, let them cool down to room temperature. Then, put the potatoes in a freezer-safe container or a freezer bag. If using a bag, try to flatten it to save space and make it easier to thaw later. Be sure to label the container with the date. You can freeze them for up to 3 months. When ready to eat, just reheat on the stovetop over low heat, stirring occasionally. If they seem a bit thick, add some milk or cream to make them creamy again. You can also reheat them in the microwave, stirring in between. Freezing might change the texture a little, but they will still be delicious!
Cowboy Butter Mashed Potatoes
Ingredients
- 6 pounds red potatoes washed, peeled, quartered
- 2 recipes cowboy butter, a total of 1 cup butter, softened
- 1 cup (120 g) heavy whipping cream
- 2 teaspoons kosher salt
- ½ teaspoon black pepper
Instructions
- Add the potatoes to a large pot of salted water. Ensure there is enough water to cover the potatoes.
- Cover the pot and bring the water to a boil over high heat.
- Once the water is boiling, uncover and reduce the heat to medium-high. Boil the potatoes until they are fork-tender, about 25 minutes.
- Drain the potatoes and return them to the pot. Remove from heat.
- Lightly mash the potatoes with a potato masher or fork.
- Stir in most of the cowboy butter (reserving ¼ cup for topping) and cream, mashing until fully incorporated.
- Add salt and pepper. Serve warm with reserved cowboy butter.
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