Create a delicious mouth-watering Slow Cooker Chicken Pot Pie! This recipe is ridiculously easy, jam-packed with flavor, and one of my families favorite dishes. The seasoned pulled chicken and fresh cut veggies marinated in spices all day creating an amazing dinner you will be proud to serve up! (If you love hearty meals, don’t miss out on this Lasagna Soup!)
What is Slow Cooker Chicken Pot Pie?
Let’s face the hard truth. We are busy. With our daily hustle, this slow cooker chicken pot pie is just what we needed. Slow Cooker Chicken Pot Pie is a simple solution to slaving away in the kitchen. Slow Cooker Chicken Pot pie is just the same as a traditional pot pie, but not encased in a crust. I simply throw everything in the slow cooker in the morning, and when I come home, the house smells incredible and dinner is served. I get to spend some time with my family and enjoy the evening hours with them before bedtime, rather than slaving away in the kitchen.
Pro tip: Bake the biscuits when you get home in the evening so it doesn’t go stale while the chicken pot pie is cooking throughout the day.
How to Make Slow Cooker Chicken Pot Pie
Crock pots are amazing. Seriously. Whoever thought you could make crock pot chicken pot pie is a genius. Through the slow cooker process, these flavors have time to marinate and blend together, creating an amazing flavor (and aroma). Your house is going to smell so good! There is really nothing better than coming home to a house that smells like someone has been cooking in the kitchen all afternoon. To make Slow Cooker Chicken Pot Pie you simple place onion, carrots, celery, parsley, paprika, oregano, salt, pepper, chicken stock, and chicken soup in the bowl of your trusty slow cooker. Stir it all up to combine everything evenly. The mixture will be thick. Nestle the chicken breasts in the mixture and spoon some of it on top to cover the tops if necessary. Cook on low for 8 hours (or high for 4 if you are in a hurry). Next, grab the chicken breasts out and put them on a cutting board. Shred the chicken with two forks and then mix it back in, along with the peas and corn. Cover for about 15 more minutes and serve!
Save yourself even more time by prepping ahead. You can always make our Amish Potato Dinner Rolls a day in advance. They are seriously the best rolls and they come out perfect every time! Hopefully, you can make them last until the next day!
Looking for More Chicken Recipes?
Cheesy Bacon Chicken with Mustard Sauce
SLOW COOKER CHICKEN POT PIE
Create a delicious mouth-watering Slow Cooker Chicken Pot Pie! This recipe is ridiculously easy, jam-packed with flavor, and one of my families favorite dishes. The seasoned pulled chicken and fresh cut veggies marinated in spices all day creating an amazing dinner you will be proud to serve up!
Ingredients
- 1 yellow onion, chopped
- 1 1/2 cups chopped carrots, chopped
- 1 1/2 cups sliced celery, chopped
- 1/4 cup fresh parsley leaves, chopped
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 cup chicken stock
- 2 cans (10.5 ounce) cream of chicken condensed soup
- 1 to 3 boneless skinless chicken breasts, totaling 2 pounds
- 1 1/2 cups frozen peas
- 1 can (15 ounce) corn
- 1 can (16.3 ounces) refrigerated biscuits, baked
Instructions
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Place onion, carrots, celery, parsley, paprika, oregano, salt, pepper, chicken stock, and chicken soup in the bowl of a slow cooker. Stir to combine. The mixture will be thick.
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Nestle the chicken breasts in the mixture and spoon the mixture over the breasts to cover.
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Cook on low for 8 hours. Thirty minutes before the end of cook time, remove the breasts and shred the chicken using two forks. Return shredded chicken back to the slow cooker and add the peas and corn. Stir and allow to finish cooking.
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Serve topped with a biscuit.
Recipe Video
[brid autoplay="true" video="385602" player="16519" title="Slow Cooker Chicken Pot Pie "]Recipe Notes
Make them with this amazing biscuit!! (Clickable link)
Did You Make Chicken Pot Pie?
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Photography by The PKP Way.
First time making this and it’s very peppery. Maybe using 1/4 – 1/2 tsp of pepper but not a teaspoon. Other than it’s a good slow cooker meal.
I recommend reducing the oregano by at least 1/2 . Too over-powering for our taste, but otherwise a good receipe.
I made this recipe-very easy and delicious! Since it is only for 2 of us, I would like to know, how much is one serving? I’m thinking one cup.
Thank you.
Everyone loved this. when I added the peas I thought it was a little too watery so I added another can of cream of chicken soup. Excellent flavor and consistency.
Made this last night! Followed the recipe exactly except I added some peeled/diced potatoes because it’s just not pot pie without them to me lol. I see several saying it was too watery and Idk if it was the addition of the potatoes but mine was thick and creamy! I did however find it to be too salty and too much pepper. And I love pepper so that’s saying something… The leftovers don’t seem too salty today but still very peppery. I think I will cut the salt and pepper next time and also maybe use less peas and corn because it felt like a LOT of peas/corn compared to everything else. Still tasted so so good! Great comfort food recipe
Thanks for the feedback Dana! Will double-check our salt & pepper amounts. 🙂
Excellent recipe. Made for dinner this evening. Went over really big.
I do it on my instapot in 40 min. It taste amazing!
If you don’t have 8 hours, can you put it on high for certain amount of time then lower the heat? Or something like that? Thank you!
Can I cook this without a slow cooker? If I cook his on the stove, how long would it take? Would the recipe stay the same?
I think you would have to adjust the cooking time, but the ingredients should stay the same. I would think this would cook up rather quickly on a stovetop, you might want to cook the chicken ahead of time.
Do you have the nutrition facts for the chicken pot pie?!
Do not add any chicken stock unless it needs a little toward the end of cooking, unless you want soup!
I literally HATED chicken pot pie, rather it be frozen store bought or at restaurants. My sister came to visit me and enjoys cooking for us, when she said she was gonna make chicken pot pie I was disappointed and was asking her to cook something else. But she promised (over and over) this was gonna be different and that I would turn my hate for this comfort food to LOVE!!! And that is exactly so! I love this version so much the next time it was made by ME lol I double the recipe so I could freeze leftovers and I did it in my 10qt electronic pressure cooker (IP). It dumped it all in and set it for 30mins.
can I freeze it?
Amanda, t’s really awesome! This will quickly become a favorite in our house!
Amanda, thank you very much! I really liked the recipe, I took it to my recipe book)
I made this a little while ago and it was so good!! Definitely will make it again. My family loved it! ☺️
Can I also add diced potatoes in the bigging wit every thing else?
Visually, this dish was so appetizing! It smelled SOOO good.. but holy cow how did it end up so salty?!
I used 25%less sodium chicken stock.. and was easy on the added salt.. and it was so terrible we had to dump it.
What did I miss?!
IT WAS OUTSTANDING!
I ended up doing it on my stove adding just a bit more broth and precooked chicken.
Was a giant hit with pillsbury butter flakey biscuits! Will for sure put this on my things to make regularly!
Hi! So excited to make this. Can you freeze leftover filling for later use??