All the flavors of your favorite takeout or homemade egg roll, made easy in one skillet with no deep-frying! This Egg Roll in a Bowl is packed with ground beef, tender cabbage, and savory Asian-inspired sauce. And, it’s ready in about 30 minutes for a quick, satisfying weeknight dinner! It’s hearty, colorful, and perfect for busy nights when you want something flavorful without the fuss. For more fun egg roll-inspired dishes, check out my Air Fryer Pulled Pork Egg Rolls next!
Ingredients & Substitutions
- Ground beef: I prefer using lean ground beef (85% or 90% lean) so you get flavor without too much grease. You can also swap with ground pork, chicken, or turkey.
- Onion: A diced yellow onion adds mild sweetness. White onion works in a pinch.
- Garlic & Ginger: Freshly minced garlic and grated ginger bring that signature egg roll flavor. Ground versions can be substituted (1/2 teaspoon each).
- Coleslaw Mix: A 14-ounce bag keeps things simple with pre-shredded cabbage and carrots. You can also shred your own.
- Water: Helps soften the cabbage and create steam.
- Soy sauce: Adds salt and umami. Use low-sodium soy sauce if preferred.
- Hoisin Sauce: Gives the dish that slightly sweet, rich flavor. If you don’t have hoisin, mix 1 tablespoon soy sauce with 1 teaspoon brown sugar as a quick substitution.
- Rice Vinegar: Adds brightness. Apple cider vinegar can work, too.
- Toasted Sesame Oil: Brings nutty depth, but keep in mind that a little goes a long way.
- Green onions & Sesame Seeds: Fresh, flavorful garnish for color and crunch.
FAQs
What is Egg Roll in a Bowl?
Egg Roll in a Bowl takes all the classic flavors of a fried egg roll, ground meat, cabbage, ginger, garlic, and soy sauce, and serves them up in a simple skillet meal. You get the same savory taste and satisfying crunch, but without the wrapping or deep-frying.
Can I make an Egg Roll in a Bowl ahead of time?
Yes! This recipe reheats beautifully. Cook as directed, then let cool and store in the refrigerator until ready to reheat on the stovetop or in the microwave.
How can I make it spicier?
Add a pinch of crushed red pepper flakes or stir in garlic chili oil or sriracha to taste.
Can I use a different meat?
Absolutely. Ground pork is the most traditional, but ground turkey or chicken are great lighter options that still soak up the sauce.
Serving Ideas
- Spoon into bowls and top with a drizzle of sriracha or sweet chili sauce for a spicy kick.
- Serve over steamed jasmine rice or cooked ramen noodles for a heartier meal.
- Pair with a warm, comforting soup like my Easy Hot and Sour Soup or Egg Drop Soup for a complete, restaurant-style dinner.
- For a lighter meal, serve alongside Cucumber Salad or a simple side salad.
How to Store Egg Roll in a Bowl
Room temperature: Best enjoyed right after cooking.
Refrigerator: Store leftovers in an airtight container for up to 4 days.
Freezer: Cool completely and freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.
Egg Roll In A Bowl
Ingredients
- 2 pounds ground beef
- 1 medium yellow onion, diced (about 1 cup)
- 2 teaspoons garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 bag (14 ounces) coleslaw mix
- 2 tablespoons water
- ¼ cup (64 g) soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon rice vinegar
- 2 teaspoons toasted sesame oil
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 2 green onions, sliced for garnish
- sesame seeds, for garnish
Instructions
- In a large skillet over medium-high heat, add the ground beef and diced onion. Cook together, breaking the beef apart with a wooden spoon, until the meat is browned and the onion is softened, 8-10 minutes. Drain excess grease if needed.
- Stir in garlic and ginger. Cook for 1 more minute.
- Stir in the coleslaw mix and water. Cook for 5-6 minutes, stirring often, until the cabbage softens and the water has evaporated.
- In a small bowl, stir together soy sauce, hoisin sauce, rice vinegar, and sesame oil. Pour over the beef and cabbage mixture and stir to coat evenly.
- Season with salt and pepper.
- Remove from heat and garnish with green onions and sesame seeds. Serve warm.
Did you make this recipe?
You can tag me at @iamhomesteader.
What the Test Kitchen had to say about this recipe:
Autumn
This is so quick and easy without the hassle of egg roll wrappers! I love it.
Elizabeth
This is such a wonderful and delicious idea for a meal! I will be making this a lot!
Stephanie
This is savory, satisfying, and packed with vegetables. I love it!
Bella
I like that you get all of the flavors of a an egg roll without deep frying. This is really good.
