Ravioli Soup is a hearty and flavorful dish that combines ground beef, Italian sausage, marinara sauce, crushed tomatoes, and a variety of cheeses with cheese-filled ravioli. If you love satisfying and filling soups and love pasta, this will be one of your new favorite soups! And, it’s made in one pot! I also have a delicious one-pot Lasagna Soup you will love!

Pot of Ravioli Soup on a wooden table from overhead.

Ingredients & Substitutions

Meat: I added both ground beef and Italian sausage to the soup. Both add protein and texture to the soup with the Italian sausage adding robust, seasoned flavors. You could all of one kind of meat if preferred. I like the well-rounded flavor they provide when combined.

Marinara Sauce: Choose your favorite brand of marinara sauce. I have a delicious homemade Marinara Sauce or Five Cheese Marinara that you may want to try!

Beef Broth: Beef broth is part of the base of the soup, adding a depth and savory undertone.

Tomatoes: Crushed tomatoes are added to the soup for a thick, textured consistency.

Ravioli: With ravioli as the name of the soup, we can’t forget about that! I added frozen cheese ravioli to the soup. But, you could certainly use fresh ravioli, too. Simply adjust the cooking time according to package instructions. You could also try other ravioli flavors like spinach ricotta, meat, or mushroom, just to name a few. If you are feeling motivated, make homemade five-cheese ravioli to add to the soup!

Cheese: Three kinds of cheese, mozzarella, romano, and parmesan, are melted in the soup for a rich, gooey texture.

Raw ingredients for Ravioli Soup on a counter from overhead.

What To Serve With The Soup

Ravioli soup is a hearty soup that pairs well will quite a few side dishes. Here are some options you may want to try:

Using a ladle to scoop Ravioli Soup into a bowl.

How To Store Ravioli Soup

To store ravioli soup, first, let it cool to room temperature. Next, store it in an airtight container (or portion out to smaller containers) to keep in the refrigerator. It will last up to 2-3 days. Reheat the soup on the stovetop or in the microwave.

Bowls of Ravioli Soup on a table.

Can I Freeze Ravioli Soup?

Yes, you can freeze ravioli soup, but freeze it without the ravioli. To freeze the soup, prepare it as instructed (without adding ravioli). Then, let it cool to room temperature. Store it in freezer-safe containers or bags, leaving a little room at the top for expansion. It can be frozen for up to 3 months. When ready to enjoy, cook the ravioli separately, according to package instructions. Then, add the ravioli to the warm soup.

Ladle picking up a spoonful of Ravioli Soup from a pot.
5 from 5 votes

Ravioli Soup

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Ravioli Soup is a hearty and flavorful dish that combines ground beef, Italian sausage, marinara sauce, crushed tomatoes, and a variety of cheeses with cheese-filled ravioli. If you love satisfying and filling soups and love pasta, this will be one of your new favorite soups! And, it's made in one pot!

Ingredients

  • 1 tablespoon extra virgin olive oil
  • 1 medium yellow onion, diced (about 1 cup)
  • ½ pound ground beef
  • ½ pound ground Italian sausage
  • 1 tablespoon garlic, minced
  • 1 tablespoon Italian seasoning
  • 2 teaspoons kosher salt
  • 2 teaspoons ground black pepper
  • 1 jar (24 ounces) marinara sauce
  • 4 cups (32 ounces) beef broth
  • 1 can (28 ounces) crushed tomatoes
  • 1 bag (25 ounces) frozen cheese ravioli
  • ½ cup (119 g) heavy cream
  • 1 cup (113 g) mozzarella cheese, shredded
  • ½ cup (40 g) romano cheese, shredded
  • ½ cup (50 g) parmesan cheese, shredded, plus more for garnish
  • fresh parsley, chopped, for garnish

Instructions

  • To a large pot over medium heat, add oil.
  • When the oil is hot, add onions, ground beef, Italian sausage, and garlic. Cook, stirring occasionally, breaking up the meat as you go, until the meat is no longer pink (8-10 minutes). Drain excess grease if necessary.
  • Add Italian seasoning, salt, and pepper.
  • Pour in marinara sauce, beef broth, and crushed tomatoes. Stir to combine and bring the soup to a simmer.
  • Once simmering, add ravioli and cook for 4-6 minutes, or until done, gently stirring occasionally to avoid breaking the ravioli.
  • Reduce heat to low. Add in heavy cream, mozzarella cheese, romano cheese, and parmesan, stirring until the cheeses are fully melted.
  • Garnish with parsley and parmesan cheese as desired. Enjoy!

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What the Test Kitchen had to say about this recipe:

Autumn

This is a great spin on ravioli! I love that it all cooks in one pot!

Elizabeth

If you love ravioli, there is nothing not to love about this soup! I enjoyed the Italian sausage added in there for even more flavor.

Rachael

This is a quick dinner recipe. The flavor is fantastic and the ravioli are always a win in my book.

Annabelle

This is perfect to feed a crowd, and it's easy to make!

Bella

I love our lasagna soup, so I knew this would also be a hit! It is certainly appetizing and such a comforting thing to eat. The flavor of the broth is so tasty. It is even better with the cheesy ravioli!

Selena

This soup is so delicious. I love the broth. It has tons of flavor and yummy tomato. I love eating ravioli this way!

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