French Onion Gnocchi is tender potato gnocchi simmered in a rich caramelized onion and beef broth sauce, topped with melted Gruyere cheese. It combines the rich flavors of classic French onion soup with pillowy gnocchi in every delicious bite! I am absolutely obsessed with this dish right now! If you love the comforting flavors of this French Onion Gnocchi (which I know you will), you’ll definitely want to try my French Onion Meatballs next!
Ingredients & Substitutions
- Onions: I love using yellow onions for caramelizing. They have a little sweetness and a depth of flavor. If you don’t have yellow onions, sweet onions (like Walla Walla or Vidalia) or shallots would work.
- Red Wine: For added richness and to bring out the onion flavor, I added 1/4 cup of red wine to the sauce. It will be cooked until it evaporates. If you don’t have any, or simply don’t want to use wine, you could use beef broth instead.
- Beef Broth: Beef broth is the savory flavor of the dish. Chicken broth would also work, but it is a little less rich option.
- Gnocchi: I used potato gnocchi for this recipe. It is small, soft dough dumplings. It is a type of pasta that is typically made from a combination of potatoes, flour, and sometimes eggs. If you want to try making homemade gnocchi, I have a simple recipe for it that you can find in my corn and sausage gnocchi post (which is another delicious recipe you might want to try).
- Gruyere Cheese: Gruyere has a nutty flavor and melts beautifully! If you can’t find Gruyere, you could use Swiss cheese, Fontina, or Monterey Jack.
What To Serve With French Onion Gnocchi
Here are some of my favorites to serve with French onion gnocchi:
- Shredded chicken or rotisserie chicken (for some added protein to the meal)
- Steak Bites
- Roasted vegetables like asparagus, Brussels sprouts, or carrots
- Crusty bread (like a French baguette or Ciabatta)
- Focaccia Breadsticks
Storing & Reheating French Onion Gnocchi
To store leftover gnocchi, first, let it cool to room temperature. Next, store it in an airtight container in the refrigerator. It will last up to 3-4 days. When ready, reheat it in a skillet over low heat or the microwave.
Can I Freeze French Onion Gnocchi?
Yes, you can freeze leftover French onion gnocchi. To freeze it, first, let it cool to room temperature. Next, transfer the gnocchi to a freezer-safe container. It can be frozen for up to 2 months. When ready to enjoy, let the gnocchi thaw in the refrigerator overnight before reheating.
French Onion Gnocchi
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 tablespoon unsalted butter
- 2 large yellow onions, thinly sliced (about 2 cups)
- ¼ cup (60 g) red wine
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- 1 ½ cups (360 g) beef broth
- 1 tablespoon Worcestershire sauce
- 1 package (16 ounces) potato gnocchi, uncooked
- 1 ½ cups (169.5 g) Gruyère cheese, shredded
- parsley, for garnish
Instructions
- To a large oven-safe, heavy-bottomed skillet over medium heat, add olive oil and butter. Once the butter has melted, add the sliced onions. Sauté for 15-20 minutes, stirring frequently, until the onions are very tender and have a deep caramel color.
- Toward the end of cooking the onions, add red wine and continue cooking until the wine has completely evaporated.
- Add salt, black pepper, and garlic powder. Stir to combine.
- Pour in the beef broth and Worcestershire sauce. Stir to combine. Bring the mixture to a simmer.
- Reduce heat to low, then add the gnocchi. Simmer for about 3-5 minutes, stirring occasionally, until the gnocchi are cooked through and tender.
- Once the gnocchi are cooked, sprinkle the Gruyère cheese evenly over the top. Place the skillet under the broiler and broil for 2-3 minutes, or until the cheese is melted and lightly browned.
- Remove from the oven. Garnish with parsley. Serve.
Did you make this recipe?
You can tag me at @iamhomesteader.
What the Test Kitchen had to say about this recipe:
Autumn
This dish is comfort food at its finest! The caramelized onions paired with the Gruyère cheese bring all the rich flavors of French onion soup, while the gnocchi adds a soft, pillowy texture.
Elizabeth
This really is like enjoying French onion soup with gnocchi. It's so flavorful!
Annabelle
A brilliant mashup of French onion soup and gnocchi!
Bella
I am all about gnocchi, so I am willing to try it with anything! This was impressive with lots of flavor.
Selena
This dish is pure comfort! The gooey cheese, soft gnocchi, and caramelized onions work together to create an irresistibly rich and savory meal. It’s perfect for a chilly evening, and I’ll definitely make it again.
I can make this with a can of soup and prepackaged gnocchi. I thought it would have the recipe to make the gnocchi!
So sorry this recipe didn’t meet your expections. I think it would be far less exciting with a can of soup.