Love that sweet and savory combo? I sure do! These are my 8 Best Bacon Jam Recipes, packed with bold flavors like my onion bacon jam (the one that started it all), peach, whiskey, cranberry, and more. From breakfast to burgers, they make everything better! Try them on toast, cheese boards, grilled meats, and even in desserts. Plus, I’ve included easy, tasty recipes for ways to use bacon jams!
Bacon Jam Recipes
How To Use Bacon Jam {Easy Recipes & Serving Ideas}
I could eat some of these bacon jams by the spoonful; they are that good! But they’re also great in recipes, and I’ve used them in some fun ways. Here are a few of my favorites to try.
Bacon Jam Crostini
Taste the delicious Bacon Jam Crostini, a perfect blend of cream cheese and sweet and savory bacon jam on a baguette!
Bacon Jam Cheeseburger Egg Rolls
These Bacon Jam Cheeseburger Egg Rolls might be my new favorite appetizer or at least my new favorite way to enjoy a cheeseburger or egg roll! They are loaded with ground beef, melty cheddar cheese, tangy pickles, and a spoonful of my popular homemade onion bacon jam, then crisped to perfection in the air fryer. (Instructions for baking and frying in oil are also included.)
Whiskey Bacon Jam Deviled Eggs
These unique Whiskey Bacon Jam Deviled Eggs are a delicious twist on the classic appetizer made with the richness of homemade whiskey bacon jam complementing the egg yolk mixture. They are always a hit at any gathering or a special treat for yourself! Seriously, you really will want to try these!
BLT with Bacon Tomato Jam
This BLT recipe is a step up from the basic sandwich you might already know and love. But, I encourage you to add a little sweet and savory tomato jam to the layers. It not only provides more tomato flavor to the sandwich, but it also has pieces of crispy bacon for more bacon! So really, it’s like a DELUXE BLT sandwich!
More Delicious Ways to Use Bacon Jam
Even without a full recipe, bacon jam adds bold, smoky-sweet flavor to all kinds of dishes. Here are some simple ways that I like to use it:
- Spread it on burgers (like my classic cheeseburger) or a crispy grilled cheese sandwich for a savory-sweet kick.
- Add it to a charcuterie board alongside cheese, crackers, and fruit.
- Stir it into scrambled eggs or omelets for a flavor boost.
- Use it as a topping for baked potatoes or roasted vegetables.
- Glaze meats like chicken, pork, or meatloaf.
- Mix it into macaroni and cheese.
- Serve it with biscuits (like my buttermilk biscuits or butter swim biscuits).
- Spread it on homemade cornbread or cornbread muffins.
I love how bacon jam brings bold, sweet, and smoky flavor to so many dishes. Give these recipes and ideas a try, and you’ll see why bacon jam has become one of my favorite kitchen staples! Which variation of bacon jam is your favorite?
I’ve tried a few of your other recipes. Never been disappointed. Excited to try your Bacon Jam recipes for our 4th of July celebration. Thank you for sharing your recipes. God bless you.
God bless you as well, Gayla!