Dill Pickle Parmesan Chicken is seasoned chicken breasts topped with homemade dill pickle ranch dressing, Parmesan cheese, and a crispy breadcrumb coating. Then, each chicken breast cooks and crisps up beautifully in an air fryer. No air fryer? No problem! I have also included oven instructions. This recipe is ready in under 30 minutes! If you want another flavorful chicken recipe, don’t miss out on my Mayonnaise Parmesan Chicken, another easy and delicious option with a creamy, cheesy coating.
Ingredients & Substitutions
- Chicken: I used boneless, skinless chicken breasts in this recipe, but chicken thighs would work just as well. If using chicken thighs, be sure to cook them to an internal temperature of 165°F, just like you would with chicken breasts
- Seasonings: Season the chicken with kosher salt, black pepper, garlic powder, onion powder, and paprika.
- Dill Pickle Ranch Seasoning: I love this homemade dressing so much, that I am trying to find as many ways to use it as I can! (It is the pickle version of my popular ranch dressing, which is also amazing in its own right.) Once you try it, you will know what I mean! It works great on these chicken breasts, for sure. Have a little extra on hand for drizzling over the cooked chicken, too.
- Parmesan Cheese: Half of the parmesan cheese will be mixed with the dill pickle ranch. The rest of the cheese will be combined with the breadcrumbs. Freshly grated (rather than the packaged stuff) works best.
- Breadcrumbs: Use plain breadcrumbs mixed with Parmesan for a crispy coating in the air fryer. If you need a substitute, panko breadcrumbs add extra crunch, or crushed pork rinds work well for a low-carb option.
Does Dill Pickle Parmesan Chicken Have a Strong Pickle Flavor?
Well, flavor is subjective, but I honestly thought it was just the right balance, especially with the extra drizzle of the dill pickle ranch. So, even if you are not a huge fan of dill pickles, you might still really love this chicken! The dill simply added a good amount of flavor, which I am looking for (and tasting for) when it comes to chicken breasts, which can be boring sometimes.
Best Side Dishes For Dill Pickle Parmesan Chicken
Looking to round out the meal? Try one or two of these side dishes to serve with dill pickle parmesan chicken:
- Coleslaw
- Roasted Potatoes or Roasted Potato Wedges
- Corn on the Cob
- Garlic and Parmesan Roasted Asparagus
- Macaroni and Cheese
- Air Fryer French Fries (I love to dip them in the dill pickle ranch!) or Sweet Potato Fries
- Skins On Mashed Potatoes (or Cauliflower Mashed)
How To Store & Reheat Dill Pickle Parmesan Chicken
To store leftovers of dill pickle parmesan chicken (if there are any), first, let the chicken cool to room temperature. Then, put it in an airtight container and refrigerate for up to 3-4 days. To reheat, warm it in the oven at 350°F for 10-15 minutes or use the air fryer for a few minutes to keep it crispy. If you have leftover dill pickle ranch dressing, store it separately and use it for dipping when reheating!
Dill Pickle Parmesan Chicken
Ingredients
- 3 boneless skinless chicken breasts, (about 1 ½ pounds), sliced in half horizontally
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ½ cup (120 g) dill pickle ranch dressing, plus more for serving
- 1 cup (100 g) grated Parmesan cheese, divided
- 3 tablespoons plain breadcrumbs
- fresh dill, chopped, for garnish
Instructions
- In a small bowl, whisk together the salt, black pepper, garlic powder, onion powder, and paprika.
- Season the chicken evenly on all sides with the spice mixture. Place each chicken breast into the basket of your air fryer. (Depending on the size of your air fryer, you may have to work in batches.)
- In a separate bowl, mix together the Dill Pickle Ranch Dressing and ½ cup of the grated Parmesan cheese. Spread the mixture evenly over the top of each chicken breast.
- In a third bowl, combine the remaining parmesan cheese with the breadcrumbs. Sprinkle the breadcrumb mixture evenly over each piece of chicken.
- Airfry* at 375°F for 8-10 minutes (checking at 8 minutes), or until the chicken reaches an internal temperature of 165°F.
- Remove from the air fryer and let rest for 5 minutes before serving.
- Garnish with chopped dill and a drizzle of dill pickle ranch dressing.
Notes
- Preheat oven to 400°F. Lightly spray a 9×13-inch baking dish or sheet pan with cooking spray.
- Place the seasoned chicken breasts into the baking dish in an even layer.
- Spread the dill pickle ranch dressing and parmesan mixture over each chicken breast.
- Sprinkle the breadcrumb mixture over each piece of chicken.
- Bake for 20-22 minutes, or until the chicken reaches an internal temperature of 165°F. For an extra crispy texture, switch the oven to broil during the last 2-3 minutes of cooking, watching carefully to avoid burning.
Did you make this recipe?
You can tag me at @iamhomesteader.
What the Test Kitchen had to say about this recipe:
Autumn
I am going to be making this chicken on repeat! It is so quick and flavorful, even my kid loves it!
Elizabeth
I love this chicken recipe. The more flavorful ways I can use chicken breasts, the better! And, this is up there with one of my favorites.
Stephanie
I don’t even really like pickles, but this chicken was SO good! Crunchy on top and super juicy inside!
Annabelle
This is easy to prep and easy to cook–perfect for busy nights!
Bella
This chicken is SO GOOD! I wasn't sure what to think of it until I tried it. I think it will be a popular recipe for all ages!
