With Easter right around the corner, it’s time to be thinking about what to serve alongside your Easter Ham. All of the recipes below would be wonderful additions to your main dishes. I have you covered with vegetables, potatoes, salads, and homemade rolls. These side dishes are also great to have on hand for any dinners that need just a little something extra added to the menu.
Favorite Sides
As a seasoned Easter host, I can confidently say that these are my absolute favorites. From warm and buttery biscuits to tangy deviled eggs, your guests are in for a real treat. With these mouth-watering side dishes on your Easter table, your guests won’t be disappointed.
Ranch Mushrooms
Ranch Mushrooms are a rich, flavorful side dish or appetizer made with butter, white button mushrooms, and ranch seasoning mix. So good they can be served on their own!
Vegetables
Vegetable side dishes are often served at Easter because they are a delicious and healthy way to complement the main course. In addition, they are a great way to balance out the richer, heavier main courses.
Potatoes
We can’t forget about potatoes at Easter. From sweet potatoes to mashed potatoes to scalloped potatoes, they will all satisfy your guests’ taste buds!
Salads
Dill Pickle Roasted Potato Salad
Dill Pickle Roasted Potato Salad is dill-seasoned roasted potatoes mixed in with tangy dill pickles, crispy bacon, eggs, red onions, and a creamy dressing. It’s a delicious and unique variation of my Favorite Roasted Potato Salad. And when I say delicious, I am not kidding! Once you taste the difference roasting potatoes make in a potato salad, you will never boil the potatoes again!
Salads are typically light and refreshing, which can be a welcome contrast to heavier, richer main dishes served. Plus, they are a great way to incorporate fresh, seasonal produce, which is often abundant during the springtime.
Rolls
Sweet Potato Rolls
Sweet Potato Rolls are soft, dense, buttery rolls that melt in your mouth and have a hint of salt in every tasty bite. Try my Breakfast Sweet Potato for another delicious way to enjoy sweet potatoes. Sweet Potato Rolls This recipe starts with a mashed sweet potato and ends with one of the best dinner…
Texas Roadhouse Rolls
Texas Roadhouse Rolls are homemade rolls that taste just like the buttery, fluffy rolls you get at Texas Roadhouse, complete with the homemade Cinnamon Honey Butter. Try my Easy Dinner Rolls Recipe for another buttery bread that will melt in your mouth! Texas Roadhouse Rolls Whenever I would go to Texas Roadhouse, I would fill…
Garlic Cream Cheese Rolls
Garlic Cream Cheese Rolls are buttery rolls that melt in your mouth and are filled and rolled with a garlicky and cheesy mixture you will taste in every savory bite. If you love buttery garlic bread, be sure to also try my Cheesy Garlic Bread. PIN IT HERE! Garlic Cream Cheese Rolls These rolls take…
Homemade dinner rolls are a classic Easter side dish that everyone loves. They are perfect for sopping up gravy and are delicious served warm with butter.
Here is a recipe for my favorite Easter side dish!
Garlic and Parmesan Roasted Asparagus
Ingredients
- ½ pound fresh asparagus
- 1 tablespoon olive oil
- 3 tablespoons parmesan cheese, grated
- 1½ teaspoons garlic, minced
- ½ teaspoon sea salt
- ½ teaspoon black pepper
Instructions
- Preheat oven to 425°F. Line a rimmed baking sheet with aluminum foil. Set aside.
- Rinse the asparagus and trim off woody end pieces. (Or snap as in the picture above)
- Spread out in a thin layer on top of the prepared baking sheet.
- Drizzle the asparagus in olive oil, and then add parmesan, garlic, salt, and pepper. Using tongs, toss the asparagus to evenly coat. Spread the asparagus back out into an even layer.
- Bake for 10-12 minutes. Remove from oven and serve immediately. Enjoy!
Did you make this recipe?
You can tag me at @iamhomesteader.
Happy Easter to you and your loved ones!
that is exactly how I make them!❤️