Easter is the perfect time to gather with family and enjoy a big, delicious meal. And while the ham is often the star, the side dishes are what make the table feel full and memorable! In this roundup of the best Easter side dishes, you’ll find easy, crowd-pleasing recipes that go perfectly with your holiday main dish. No matter if you’re serving Maple Bourbon Glazed Ham, Brown Sugar Glazed Ham, or Honey Glazed Ham, or adding my top-rated cheesy Scalloped Potatoes, these sides will help you build the perfect Easter plate.
From creamy and cheesy favorites to fresh and colorful veggies, these recipes are simple to make and full of flavor. Whether you need something quick or want to try a new family favorite, there’s something here for everyone at your Easter table!
The BEST Easter Side Dishes
Cheesy Crockpot Scalloped Potatoes
These cheese covered Crockpot Scalloped Potatoes are going to blow your mind. Piles of fresh cut potatoes, covered in creamy melty cheese, pair perfectly with any meal!
Skins On Mashed Potatoes
With just the right amount of texture and creaminess, Skins on Mashed Potatoes will be a favorite on your next dinner menu, especially your Thanksgiving menu! Yes, I said texture. With the skins left on the potatoes, the mashed potatoes will be more rustic-looking and vibrant.
Cheesy & Comfort Easter Side Dishes
Scalloped Corn
Cozy, creamy, and crowned with a buttery cracker topping, this Scalloped Corn is the kind of classic holiday side that always disappears fast!
Potato Side Dishes for Easter
Vegetable Side Dishes for Easter
Cold Easter Side Dishes & Salads
German Cucumber Salad
This simple German cucumber salad, also called Gurkensalat, is a fresh and creamy side dish that’s been passed down from my Great-Grandmother. There are many ways to make it, but this easy version keeps the cucumber skins on for extra flavor and crunch. It’s delicious right away, but even better after it has time to marinate!
Easter Bread & Rolls
Texas Roadhouse Rolls
Texas Roadhouse Rolls are homemade rolls that taste just like the buttery, fluffy rolls you get at Texas Roadhouse, complete with the homemade Cinnamon Honey Butter.
Cheesy Garlic Dinner Rolls
Cheesy Garlic Dinner Rolls are warm, pillowy soft rolls made with sharp cheddar cheese, garlic, and chives, topped with garlic butter and salt. Once you serve these rolls, everyone will be asking for the recipe! But, the hardest part will be sharing the rolls, they are so good! And, they can be made in under a couple of hours.
3 Must-Try Easter Side Dishes (Bonus Recipes)
Ranch Mushrooms
Ranch Mushrooms are a rich, flavorful side dish or appetizer made with butter, white button mushrooms, and ranch seasoning mix. So good they can be served on their own!
Candied Carrots
Elevate your holiday table or any weeknight dinner with Candied Carrots, sweet and buttery glazed carrots perfect for any occasion!
Hasselback Butternut Squash
Hasselback Butternut Squash is a show-stopping side dish! It’s sweet, savory, buttery, and perfect for fall dinners, holiday spreads, or any time you want a vegetable side that feels a little extra special!
FAQs for Easter Side Dishes
Can I make these Easter side dishes ahead of time?
Yes! I like to prep many of these recipes a day or two in advance. Store salads and cold sides in the fridge; casseroles or roasted vegetables can be cooked and reheated right before serving.
Which sides are best for a large crowd?
Cheesy casseroles like Scalloped Potatoes and hearty sides like Ranch Mushrooms or Hasselback Butternut Squash are crowd-pleasers and scale easily for bigger groups.
Can I substitute ingredients in these recipes?
Absolutely! Swap vegetables, cheeses, or seasonings to suit your family’s tastes. For example, use green beans instead of asparagus, or try a different cheese in casseroles.
How do I keep dishes warm for serving?
For hot sides, keep them in the oven at a low temperature (200 to 250°F) or use a slow cooker to maintain warmth without drying them out. Serve cold sides like salads straight from the fridge.
Are there vegetarian or kid-friendly options?
Yes! Many sides, like Candied Carrots, German Cucumber Salad, and Scalloped Corn, are naturally vegetarian. For kid-friendly options, stick with mild flavors, cheesy sides, or sweet vegetables; they tend to be the most popular with little ones.
These Easter side dishes bring flavor, color, and texture to every holiday table. From cheesy casseroles to fresh salads and show-stopping vegetable sides, there’s something for every family member to enjoy. Which side will you serve this Easter? Share your favorite in the comments!
Garlic and Parmesan Roasted Asparagus
Ingredients
- ½ pound fresh asparagus
- 1 tablespoon olive oil
- 3 tablespoons parmesan cheese, grated
- 1 ½ teaspoons garlic, minced
- ½ teaspoon sea salt
- ½ teaspoon black pepper
Instructions
- Preheat oven to 425°F. Line a rimmed baking sheet with aluminum foil. Set aside.
- Rinse the asparagus and trim off woody end pieces. (Or snap as in the picture above)
- Spread out in a thin layer on top of the prepared baking sheet.
- Drizzle the asparagus in olive oil, and then add parmesan, garlic, salt, and pepper. Using tongs, toss the asparagus to evenly coat. Spread the asparagus back out into an even layer.
- Bake for 10-12 minutes. Remove from oven and serve immediately. Enjoy!
Did you make this recipe?
You can tag me at @iamhomesteader.
Happy Easter to you and your loved ones!
that is exactly how I make them!❤️